Menu 2025 - Verve Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Adriano Magnoli - Antonella Mascolo
Type of cuisine
Italian
All food photos (31)
Starter
- Calamaro, lattuga romana e mozzarella in carrozza
- €22
- Pane, cipolla e foie gras con gelato di squacquerone e mirtilli rossi
- €25
- Triglia in panzanella, pomdoro e basilico
- €22
Main Course
- Spaghettone aglio e olio, bianchetti, friggitelli e vaniglia
- €25
- Raviolo di maiale, datterini e bufala
- €22
- Pollo e peperoni
- €30
Dessert
- Non una semplice crostatina alla frutta
- €16
- Come un fior di fragola
- €16
- Sanpietrini di Roma
- €16
Drinks
- Bottle of water
- €4
- Coffee
- €4
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