Menu 2026 - Vesuvio Panoramic Restaurant Sorrento
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 4, 2025
Chef
Nicola Celentano
Type of cuisine
Italian
Menu photos (10)
All food photos (27)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Starters
- Zucchini
- €30
- Chef’s interpretation of traditional zucchini “parmigiana”: organic zucchini, béchamel sauce, jus of seasonal vegetables
- Red prawns
- €40
- Sicilian red prawn with “pizzaiola” sauce, foam of neapolitan potatoes “gâteau”
- Calamari
- €32
- Squid sausage, potato purée, porcini mushrooms in different textures
- Octopus
- €30
- Octopus salad, its mayonnaise, sweet local green pepper sauce, black lemon powder
- Cod
- €30
- “Baccalà” cod fillet cooked at low temperature, escarole in different textures, clam foam
- Buffalo tartare
- €30
- Buffalo fillet tartare, capers, spring onion, giffoni hazelnuts, osmosis of “pastinaca” local carrot, quail egg fondant
Pasta course
- Gnocchi
- €30
- Red potatoes homemade “gnocchi” stuffed with caciocavallo and ricotta cheese, sorrento mozzarella fondue, tomato “corbarini” sauce
- Spaghetti
- €35
- Spaghetti with zucchini blossom cream, sunflower, seasonal black truffle
- Cappellacci
- €40
- “Cappellacci” homemade pasta filled with red prawns, local potato cream, “provola” cheese sauce
- Linguine
- €35
- “Linguine” flat spaghetti from gragnano, yellow cherry tomato, anchovy sauce “colatura” from amalfi coast, fish butter
- Risone
- €40
- “Risone” small pasta shaped as rice, fish soup, salted orange, fermented fennel, veils of tuna belly prepared as a “prosciutto”
- Lasagna
- €35
- Lasagna tagliatelle homemade pasta with neapolitan ragù, tomato and mozzarella craquelin, meatballs, hard-boiled eggs
Main course
- Lobster
- €60
- Lobster, raw “datterino” tomato sauce, buffalo mozzarella foam, typical local wheat biscuit scented with wild fennel
- Seabass
- €45
- Seabass in cooking oil, pumpkin and potato cream, porcini mushrooms, pumpkin prepared in different textures, mediterranean herbs
- Snapper
- €45
- Low temperature cooked snapper fillet, sorrel sauce, wild flower salad
- Chicken
- €38
- Slow-cooked chicken breast, provolone del monaco sauce, lettuce cream, chicken jus, wild salad
- Pork
- €38
- Pork belly, annurca apple and potatoes tart-tatin, seasonal mixed vegetables, apple vinegar
- Buffalo fillet
- €45
- Buffalo fillet, yellow and red pepper sauce, black olive powder, marinated caper leaves, bread croutons crumble
Dessert
- Hommage to Sorrento
- €18
- Limoncello madeleine, lemon cream, white chocolate mousse and crust
- Strawberries
- €18
- Dried strawberry tartlet, vanilla mousse, balsamic vinegar strawberries, strawberry and ice cream foam
- Pastiera
- €18
- A reinterpretation of Neapolitan pastiera, inspired by the Chef's memories
- Babà
- €18
- Babà flavored with rhum and black cherry, custard cream, local biscuit “lingua di gatto” flavored with black cherry
- Chocolate and orange
- €18
- Chocolate mille-feuille, dark chocolate and orange mousse, praline almonds, white chocolate and orange bar, orange and rhum ice cream
- Autumnal pizza
- €18
- Choux style pizza, chestnut paste, black truffle, caramel, whipped cream
- Regional cheese selection
- €25
- Selection of regional cheeses with jams, honey and dried fruits
Our tasting menu
- Surprise! (pp)
- €140
- Tell us your tastes and let yourself be carried away in a surprise 5-course tasting menu of the most representative dishes realized with all the excellences of campania. Beverage not included
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