Menu 2026 - Vesuvio Panoramic Restaurant Sorrento
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 3, 2026
Chef
Nicola Celentano
Type of cuisine
Italian
Menu photos (10)
All food photos (27)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Starters
- Zucchini
- €30
- Chef’s interpretation of traditional zucchini “parmigiana”: organic zucchini, béchamel sauce, jus of seasonal vegetables
- Red prawns
- €45
- Sicilian red prawn with “pizzaiola” sauce, foam of neapolitan potatoes “gâteau”
- Calamari
- €32
- Squid sausage, potato purée, local artichoke in different textures
- Octopus
- €32
- Octopus salad, its mayonnaise, sweet local green pepper sauce, black lemon powder
- Cod
- €32
- “Baccalà” cod fillet cooked at low temperature, escarole in different textures, clam foam
- Buffalo
- €32
- Slow-cooked buffalo tenderloin finely chopped, capers, giffoni hazelnuts, osmosis of “pastinaca” local carrot, quail egg fondant, seasonal black truffle
Pasta course
- Gnocchi
- €33
- Red potatoes homemade “gnocchi” stuffed with caciocavallo and ricotta cheese, sorrento mozzarella fondue, tomato “corbarini” sauce
- Spaghetti
- €38
- Spaghetti with zucchini blossom cream, sunflower, seasonal black truffle
- Cappellacci
- €45
- “Cappellacci” homemade pasta filled with red prawns, local potato cream, “provola” cheese sauce
- Risone
- €38
- “Risone” small pasta shaped as rice, yellow cherry tomato, anchovy sauce “colatura” from amalfi coast, fish butter
- Vesuviotti
- €42
- Vesuviotti pasta from gragnano, sea urchin, clams, sea lettuce, samphire, mussel powder
- Conchiglioni
- €35
- ‘Conchiglioni pasta with traditional neapolitan genovese ragù and pecorino cheese
Main course
- Lobster
- €60
- Lobster, raw “datterino” tomato sauce, buffalo mozzarella foam, typical local wheat biscuit scented with wild fennel
- Turbot
- €45
- Olive oil-poached turbot, local controne bean cream in different textures, parsley powder
- Seabass
- €45
- Low temperature cooked seabass fillet, sorrel sauce, cucumber, wildflower salad
- Chicken
- €38
- Slow-cooked chicken breast, provolone del monaco sauce, lettuce cream, chicken jus, wild salad
- Pork
- €38
- Local pork belly, reinterpretation of the traditional neapolitan “minestra maritata”, sweet and sour sauce
- Buffalo fillet
- €45
- Buffalo fillet, yellow and red pepper sauce, black olive powder, marinated caper leaves, bread croutons crumble
Dessert
- Hommage to sorrento
- €20
- Limoncello madeleine, lemon cream, white chocolate mousse and crust
- Strawberries
- €20
- Dried strawberry tartlet, vanilla mousse, balsamic vinegar strawberries, strawberry and ice cream foam
- Pastiera
- €20
- A reinterpretation of neapolitan pastiera, inspired by the chef's memories
- Pasticciotto
- €20
- Our chef’s reinterpretation of local pasticciotto with custard and sour black cherries
- Chocolate and orange
- €20
- Chocolate, lavazza 1895 coffee ‘cocoa reloaded’, orange, rum, almonds
- Regional cheese selection
- €25
- Selection of regional cheeses with jams, honey and dried fruits
Our tasting menu
- Surprise! - 5-course tasting menu (pp)
- €140
- Tell us your tastes and let yourself be carried away in a surprise 5-course tasting menu of the most representative dishes realized with all the excellences of campania. Beverage not included. To be ordered for the whole table, variations available.
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