What is the average price when eating at Vettor?

If you plan to eat at Vettor, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Vettor have vegan options on the menu?

Yes, Vettor has been identified as having vegan options on the menu.

Does Vettor have vegetarian options on the menu?

Yes, Vettor has been identified as having vegetarian options on the menu.

Does Vettor have gluten-free options on the menu?

Absolutely, Vettor has been identified as having gluten-free options on the menu.

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Menu 2025 - Vettor

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Nicola

Type of cuisine

Vegetarian

Menu photos (4)

All food photos (57)

Uramaki

Tacco 12: €18
Salmon and cucumber wrapped in avocado, stracciatella cheese and prawns tartare
Sgagliozza: €16
Amberjack and avocado, wrapped in amberjack, guacamole and fried polenta
Mushroom and scallop: €20
Shrimps tempura and mayo, rolled by scallops and mushrooms
Tuna BALFEGO tartare: €22
Shrimps tempura, cucumber and mayo, with spicy tuna tartare on top
COD, Scallops and sea urchins: €26
Cod tempura, salad and mayo,rolled by scallops, lime and sea urchins
Island of Capri: €16
Asparagus tempura and goat cheese, wrapped in avocado and baked tomato
Prawns and truffle: €22
Salmon and avocado, wrapped in prawns and black truffle

Starter

Kobe and sea urchins: €25
Kinds of gunkan: kobe and scallops; kobe and flamed salmon; nori seaweed and sea urchins
Egg Pochè: €14
with sesame soy sprouts, potato cream, garam masala
Ceviche: €16
Amberjack with sweet potatos, onion, avocado, ikura and leche de tigre
Nigiri punto P: €14
Mixed fish nigiri, according to availability
Nigiri punto V: €14
Seasonal vegetables nigiri
VITEL TONNÀ: €14
Veal LTLT, tuna mayonnaise, capers, caramelized onions and balsamic vinegar

Main Course

Shiso and cuttlefish orecchiette: €20
Fresh shiso pesto orecchiette pasta, cuttlefish, yellow tomato and black sesame oil
Scallops and asparagus risotto: €22
Risotto with stracciatella cheese, scallops, asparagus and cuttlefish ink
Spring gyoza: €18
Cauliflower ravioli, lettuce sauce, soy, ginger, edamame and chilli powder
Spaghetti aglio olio e peperoncino: €18
Spaghettoni with fermented black garlic, chilli and orange oil

SECONDI

Miso cod: €18
Miso lacquered cod, celeriac purée, seaweed, mushroom and citric ge
Pork fillet: €20
with a veil of sweet peppers, spinach and oyster demi-glacé
Balsamic Lamb: €26
Rack of lamb with balsamic vinegar, shallot and hazelnut cream
Glazed artichoke: €16
Artichoke with kimizu sauce, parmesan cheese, artichoke chips and parsley oil

Dessert

Creme caramel: €7
With miso , pineapple mousse and crunchy quinoa
Honey mousse: €7
With pomegranate and balsamic caramel
Creamy dark chocolate: €7
With muscovado cream, chocolate land and licorice
Artisan ice cream: €7

Drinks

Coffee: €2

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