What is the average price when eating at Vi Negre?

If you plan to eat at Vi Negre, the average price should be around €36. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Vi Negre have special offers currently on the menu?

Yes, Vi Negre is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Vi Negre?

At Vi Negre, the chef is Rafael Zea .

Does Vi Negre have vegan options on the menu?

Yes, Vi Negre has been identified as having vegan options on the menu.

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TheFork, a Trip advisor company

Mediterranean With friends

Menu 2024 - Vi Negre

9.2/10

6118

Carrer de les Guilleries, 17, 08012 Barcelona

Mediterranean

Average price €36

Featured on this month's Top 100 Spain

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Vi Negre

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Preset menus

Menú Vi Negre noche €30

This preset menu includes: Appetizer + Entrée + Dessert

à la carte

Last update: February 2024

Chef Rafael Zea

Dietary optionsVegan dishes

Plato seleccionado para Hostelería contra el Hambre

Canelón de carrillera de ternera, salsa de oporto y parmentier de patata: €32.2; Pidiendo este plato estás apoyando el trabajo de Acción contra el Hambre en España, ayudando a generar oportunidades de inclusión sociolaboral, emprendimiento y garantizando la seguridad alimentaria de personas en situación de vulnerabilidad.

PRIMEROS

Los mejores nachos de Barcelona, queso, crema de trufa, jamón ibérico, sobrasada de Menorca y miel: €28.8
Crema del día (temporada): €22.9
Burrata, pesto de tomate y tomate confitado: €24.2
Provolone, crema de sobrasada ibérica de Menorca, miel y nueces: €26.8
Mi-cuit de Foie 100%, sal maldón, Pedro Ximénez: €39.9
Carpaccio ternera de vaca gallega, parmesano y picual: €28.2

SEGUNDOS

Canelón XL de carrillera de ternera, oporto y parmentier de patata: €32.2
Rissoto de parmesano, setas y trufa: €26.8
Albóndigas de ternera, tomate y crema de trufa: €28.6
‘Galta’ de cerdo, patata al horno: €29.2
Callos: €24.8
Raviolis XL de pasta fina ‘wanton’ rabo de toro, salsa de parmesano: €36.4
Pescado del dia: €33.8

POSTRES

New york cheesecake: €14.6
Coulant de chocolate negro: €10.2
Carrot cake: €12.2

Bebidas

Media botella de agua: €3.3
Café: €2.3

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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