What is the average price when eating at Vi Negre?

If you plan to eat at Vi Negre, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Vi Negre?

At Vi Negre, the chef is Jean Paul .

Does Vi Negre have special offers currently on the menu?

Yes, Vi Negre is offering -50% en carta - TheFork Festival Reserve your table and enjoy your special discount now on TheFork!

Does Vi Negre have vegan options on the menu?

Yes, Vi Negre has been identified as having vegan options on the menu.

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Insider

Menu 2024 - Vi Negre

Carrer de les Guilleries, 17, 08012, Barcelona

MediterraneanAverage price €35

9.2

(6,104 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 4, 2024

Chef

Jean Paul

Type of cuisine

Mediterranean

All food photos (508)

+504

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menú Vi Negre noche

€30 per guest

Permanent TheFork offer

Menu de Navidad

€75 per guest

Available on Dec 24

Menú de Fin de Año

€220 per guest

Available from Dec 31 to Jan 01

Plato seleccionado para Hostelería contra el Hambre

Canelón de carrillera de ternera, salsa de oporto y parmentier de patata: €37.6
Pidiendo este plato estás apoyando el trabajo de Acción contra el Hambre en España, ayudando a generar oportunidades de inclusión sociolaboral, emprendimiento y garantizando la seguridad alimentaria de personas en situación de vulnerabilidad.

PRIMEROS

Nachos, queso, crema de sobrasada, crema de trufa negra, miel de romero y jamón: €30.9
Crema del día (temporada): €22.6
Burrata, pesto de tomate y tomate confitado: €28.2
Provolone, crema de sobrasada, miel y nueces: €29.2
Mi-cuit de Foie 100%, sal maldón, Pedro Ximénez: €40.4
Carpaccio ternera, crema de trufa, parmesano y picual: €30.2

SEGUNDOS

Canelón XL de carrillera de ternera, oporto y parmentier de patata: €37.6
Rissoto de parmesano, setas y trufa: €28.6
Albóndigas de ternera, tomate y crema de trufa: €29.6
‘Galta’ de cerdo, patata al horno: €32.2
Callos: €26.8
Raviolis XL de pasta fina ‘wanton’ rabo de toro, salsa de parmesano: €39.6
Pescado del dia: €37.2

POSTRES

New york cheesecake: €14.6
Coulant de chocolate negro: €12.2
Carrot cake: €12.2

Bebidas

Media botella de agua: €3.65
Café: €2.45

Frequently Asked Questions

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