Menu 2026 - VÍA 646
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 20, 2026
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (7)
Cold starters
- Crystal bread w/tomato
- €4
- Catalan cheesee board
- €18
- Iberian acord-fed ham
- €22
- Assorted catalan cured meats
- €19
- Steak tartare on bone marrow
- €21
- Red praw carpaccio
- €16
Salads
- Variety of cherry tomatoes in oiй
- €9
- Grilled romaine caesar salad
- €10.5
- Sauteed vegetables
- €11
- Marinated salmon w/ grilled avocado
- €13
- Burrata salnd
- €12
Rice dishes
- Sea fods rice
- €21
- Creamy iberian ribs w/ mushrooms
- €23
- Rice w/grilled vegetables
- €18.5
- Montañes rice
- €22
- Creamy lobster rice
- €28
- Carabineros rice
- €32
- Black rice w/ baby cuttlefish
- €19
- Seafoods, vegetables or black fideua
- €18.5
Hot starters
- Iberian hot croquettes
- €7
- Mushroom croquettes
- €7.5
- Roast chicken croquettes
- €6.5
- Cod fritters
- €6.5
- Patatas bravas
- €6
- Fish market fried
- €21
- Fried eggs with iberian ham
- €13.5
- Fried fish with baby squid
- €14.5
- Fried egg w/ garlic prawns
- €16.5
- Anticucho style octopus
- €22
- Eggplant w/ honey & goat cheese
- €8.5
- Garlic prawns
- €15
- Grilled prawns
- €22
- Pork belly
- €8.5
Pasta
- Tagliatelle carbonara
- €14.5
- Tagliatelle beef ragu
- €16
- Tagliatelle frutti mare
- €17
Burgers
- Full cheese burger
- €18
- Classic royale burger
- €18
Meats
- Grilled aged ribeve steak
- €25
- Galician beef sirloin
- €27
- Iberian pork secreto
- €21
- Suckling lamb chops
- €27
- Aged beef t-boned steak
- €75
- Aged tomahawk steak
- €8.5
- Roasted young chicken
- €15
- Grilled iberian pork ribs
- €24
Fish
- Wild turbot
- €45
- Wild sca bass
- €35
- Grilled squid
- €28
Side dishes - supplements
- Lyonnaise potatos
- €3.5
- Frech fries
- €3
- Grilled/sauteed vegetables
- €3
- Salad
- €3
Sauces - supplements
- Green peppercorn sauce
- €2
- Roquefort
- €2
- Mustard
- €2
- Hollandaise
- €2
Desserts
- Creamy cheese cake
- €7
- Chocolate bread w/ olive & salt
- €6
- Tres leches cake
- €6.5
- Frech toast w/ ice cream
- €6
- Caramelized catalan cream
- €5
- Slow-cooked custard
- €5
- Chocolate & pistacio brownie w/ vanilla ice cream
- €7.5
Drinks
- Water
- €3
- Softdrink
- €3
- glass wine
- €4
- beer
- €3
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.