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Reviews - Via Amalfi

Reviews

8.9/10

Fabulous
395 reviews
Ambience
8.7
Food
8.9
Service
9.1
Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

All reviews

  • Michele M.7 months ago

    10

    We had a great meal here! The highlight was the cacia de pepe that's made in the cheese wheel! Everything was delicious. Highly recommend!

  • kate d.9 months ago

    6.0

    the service was amazing 10/10 but the food was a disappointment and my plate and a chip in it. but overall okay.

  • Jose P.9 months ago

    7.0

    I didn't get the discount of 30% as advertising

  • Émilie P.9 months ago

    8.0

    Bon restaurant

  • Fleur V.9 months ago

    2.0

    Really bad steak And no normale straws And they take your plate verry quick away but yummy limocello

    Via Amalfi

    Hi, we're really sorry to read your review. We've asked you several times what was wrong with the meat, and you've repeatedly said the meat was good, but that you didn't want to finish it because you were upset from drinking the day before. We believed you, since your friends helped you finish it. If it wasn't good, it would have been returned to the kitchen and we would have replaced it or refunded you. As for the straw, I don't think you asked for normal straws, which we did, but rather, you were all excited about the idea of our new edible straw. Come back and visit us, perhaps on a better day without a hangover; maybe the meat will even taste different.

  • Mia R.9 months ago

    5.5

    The food was cold and we sit on the most unconfteble place

  • Tammie R.9 months ago

    3.0

    Food was awful. Everyone’s meals came out at separate times. Very disappointing considering the rating it appears to have.

  • Nancy d.
    Nancy d.9 months ago

    10

    We had a lovely experience at Restaurant Amalfi. The staff were very friendly and offered helpful suggestions from the menu. We sat on the terrace, which has a nice side view of the sea — a relaxing spot to enjoy dinner. We ordered the tagliatelle al dente with Bolognese sauce and the spaghetti frutti di mare, both of which were delicious. For dessert, don’t miss the tiramisu — it’s a must-try! At the end of the evening, the staff kindly helped us arrange a taxi, which we really appreciated. Great service and a pleasant atmosphere — we’ll definitely come back!

  • Janely P.10 months ago

    10

    Amatriciana was really really good! Popular place and it gets busy, but waitresses are really trying their best!

  • Niamh C.10 months ago

    10

    Amazing food and lovely staff

  • marco s.10 months ago

    6.0

    Good food but chaos in service. People are nice but understaffed and operationally unaware. Multiple requests for drinks etc.

  • Aoibhne m.10 months ago

    10

    Delicious food, very kind staff! Higly recommend!

  • Cédric D.
    Cédric D.1 year ago

    9.5

    Very nice and welcoming team Food and atmosphere were great

  • Willem W.1 year ago

    9.5

    Good food, nice service.

  • Nick J.1 year ago

    10

    Great!

  • Ellen A.1 year ago

    10

    Best everrrr

  • Armen A.
    Armen A.1 year ago

    10

    tasty

  • Sena H.
    Sena H.1 year ago

    10

    Exceptional food, quicker service, friendly staff and great vibes

  • Anna A.1 year ago

    10

    Great find in lloret the mar! Fiammetta, our waitress recommended us great dishes! Will be back

  • Fares S.1 year ago

    10

    excellent taste

  • Kevin V.2 years ago

    8.0

    The food was delicious! But the service was a little bit casual.

  • Marc S.2 years ago

    9.5

    Great service and outstanding food. A bit on the expensive side but would love to come back.

  • Annie T.2 years ago

    7.5

    Really good food. But service was lacking. They were really rushing us to get out of the restaurant. Felt like we were extremely rushed. But the food was really tasty.

  • Rowena W.more than 2 years

    10

    Delicious food and the menu was very well priced. Really recommendable. We would definitely return. we particularly enjoyed the aubergine starter.

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