Menu 2025 - Via Venti
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Massimo Stella
Type of cuisine
Mediterranean
All food photos (11)
Starter
- Timballo di patate stracciatella e polpo croccante
- €12
- Fiori di zucca in pastella con ricotta
- €9
- Purea di fave bianche con gamberi saltati
- €10
Main Course
- Risotto al nero di seppia con vulcano di stracciatella
- €12
- Cacio e pepe
- €10
- Tagliata di tonno scottato con pesto di menta e noci
- €20
Dessert
- Dolci dello chef
- €6
- Tartufi di pizzo al pistacchio con cuore di cioccolato
- €6
- Tartufi di Pizzo al gianduiotto
- €6
Drinks
- Bottle of water
- €2
- Coffee
- €1
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