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Reviews
Simon M. • 19 reviews
October 10, 2023
8.5/10Nice food but very fast service! Ate within 35 minutes however it wasn’t very busy. The cod tapas was the highlight. Recommended, but take your time ordering…
Keith F. • 3 reviews
July 6, 2023
10/10I would definately recommend this restaurant when visiting Otranto - delicious tapas style dishes, all with a modern twist. Very refreshing after having had many traditional meals whist in Puglia.
David F. • 1 review
June 11, 2023
8/10The restaurant position is superb with a lovely view back across the water to the old part of Otranto. The menu was a bit confusing as there is a list of Tapas dishes on the tapas menu but then there are also separate fish and grill dishes so it is a bit difficult to balance the two. There is also a sushi menu. Service was friendly and reasonably prompt given that it was a busy evening. The food was tasty and we felt it was very good value. We would certainly eat there again.
Ross C. • 2 reviews
May 18, 2023
10/10The food is excellent. Service is exceptional, and as the sun disappeared the restaurant in the cliff showed no he beauty of the area. Highly recommend for drinks and tapas style food.
Michael D. • 3 reviews
June 9, 2022
10/10Excellent food quality and great location.
Pauly L. • 27 reviews
March 30, 2022
8.5/10Lohely little restaurant, good tapas & orchiette dish :-)
Laurent M. • 48 reviews
January 2, 2022
8.5/10Nice location, nice food and nice people. The food is a combination of tapas and some main courses. The restaurant has a terrace from which you can see the sea. The food was good but it lacked some refinement to be great ( presentation, taste…). However we spent a good moment at this restaurant and we would not hesitate to go back.
Sarah T. • 2 reviews
October 5, 2021
10/10Food was delicious, especially the mussels. Service was also great, didn’t wait too long for anything. Nice generous wine pours too. Fantastic experience.
Anna P. • 9 reviews
July 28, 2019
8/10Perfect place for a snack, an aperitivo or also lunch/dinner. We tried only the tapas in Apulian style and they were really good (I am originally from Apulia so I am very picky!). The ingredients were of the best quality and you can tell they were put together with a vivid taste for innovation, if you are familiar with this cooking tradition like me. The presentation was simple but neat. Wines from the region were superbe. The young woman who served us both days was extremely kind. The place is very small inside, but if you sit outside the view over the sea is great. Not possible to sit outside on windy days!
Dan L. • 8 reviews
July 27, 2019
10/10The “finger food” offered is of superior quality, and leaves plenty of room for trying something new. Most dishes are firmly rooted in traditional recipes and techniques, however with a touch of personal interpretation which is both elegant and unexpected and doesn’t cover the original identity of the dish. The ingredients are superbly chosen and treated with much love and care for balancing the daily catch of seafood with the ideas of the chef. Service impeccable, personal, efficient and unpretentious - and always with a smile. We matched our meal with a superb Pugliese rosé made from Sussumaniello - an ancient, grape only found in Puglia.
- -. • 2 reviews
June 27, 2019
10/10Great food, chilled atmosphere and excellent customer service. We were a table of 8 and ordered various fish and vegetable tapas (€3-€5) which were all delicious and very fresh, 2 vegan boards (€10 each) which seemed small but were very tasting and surprisingly filling, pasta with tomato sauce and 1 with mussels (v big portions) and fried calamari. The waiting staff were very attentive and the chef also came out to us at the beginning to give us recommendations which was a nice touch. The only thing I'd say is that having the menu in English would be good idea as I had to translate for everyone. Would recommend and would go again.
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