What is the average price when eating at Viceversa - Convento San Giuseppe?

If you plan to eat at Viceversa - Convento San Giuseppe, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Viceversa - Convento San Giuseppe have vegan options on the menu?

Yes, Viceversa - Convento San Giuseppe has been identified as having vegan options on the menu.

Does Viceversa - Convento San Giuseppe have vegetarian options on the menu?

Yes, Viceversa - Convento San Giuseppe has been identified as having vegetarian options on the menu.

Does Viceversa - Convento San Giuseppe have gluten-free options on the menu?

Absolutely, Viceversa - Convento San Giuseppe has been identified as having gluten-free options on the menu.

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INSIDERSeafood Traditional

Menu 2024 - Viceversa - Convento San Giuseppe

9.8/10

300

Via Paracelso snc, 09131 Cagliari

Seafood

Average price €50

Viceversa - Convento San Giuseppe

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 21, 2024

Type of cuisine

Seafood

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menù Emozione 4 portate

€50 per guest

Menù Fantasia 6 portate

€65 per guest

Starter

Polpo scottato su purea di sedano rapa e cipolla rossa caramellata: €18
Tartare di zucchine, burrata e mandorle: €14
Tataki di manzo, cipolla in agrodolce, aglio nero e nocciole: €18
Battuto di muggine e mela verde: €16
Uovo pochè frattau: €14
Trilogia di ostriche: cruda, gratinata, fritta: €15
Gazpacho di anguria con tartare di gambero rosso, stracciatella e passion fruit: €20
Capasanta scottata su crema di piselli, limone candito e ginger beer: €18

Primi piatti

Linguine con pomodoro fresco, cozze e bottarga: €18
Carnaroli con topinambur, carpaccio di capasanta, caffè e aglio nero: €20
Plin farcito di gambero rosso, consommé di pecora e maria luisa: €22
Fregola di mare del Convento: €20
Maccarones de busa con ragù di cinghiale: €18

Main Course

Dentice in guazzetto rosso di mare e patate al limone: €26
Frittura mista di mare: €22
Filetto dal Cannonau e verdure di stagione: €26
Tonno al Carignano: €24
Anatra in salsa ai frutti rossi: €24

Dessert

Millesfoglie di pardula con miele e mandorle: €8
Tortino al cioccolato su letto di crema, gelato e crumble salato: €10
Marquise con coulis di fragole e gelato alla crema: €8
Seadas con gelato e crumble: €10
Yogurt sifonato con fichi caramellati: €8

Drinks

Bottle of water
Naturale e frizzante
Coffee

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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