Does Vicoli have special offers currently on the menu?

Yes, Vicoli is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Vicoli?

At Vicoli, the chef is Aldo Lucchin.

What is the average price when eating at Vicoli?

If you plan to eat at Vicoli, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Vicoli have vegetarian options on the menu?

Yes, Vicoli has been identified as having vegetarian options on the menu.

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Menu 2024 - Vicoli

Via Umberto I, 95, 35123, Padova

MediterraneanAverage price €20

8.8

(343 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Aldo Lucchin

Type of cuisine

Mediterranean

Menu photos (4)

All food photos (59)

+55

Lunch

"Vicoli" Salad: €14
Iceberg salad, lettuce, rocket, carrots, corns, tomatoes, olives, eggs and tuna in oil
Caesar Salad: €14
Slow cooked chicken breast, iceberg lettuce, crunchy bacon, parmigiano, emmental, egg and caesar dressing
Buffalo Salad: €14
Valerian salad, carrots, courgettes, orange, and buffalo bites
Seafood Salad: €16
Cuttlefish, squid, prawns, mixed salad and cherry tomatoes
Spaghetti "Vicoli" with tomato sauce and burrata on top: €12
Malamocchina tagliatelle: €16
With tomatoes and mussels
Pumpkin and shrimps tagliolini: €16
Scialatelli from Sorrento: €16
Buffalo ricotta flowers, cherry tomatoes, and sweet garlic
Mr Octopus: €18
Tentacles with potatoes mousse
Traditional Meat Tartare: €18
Fried Chicken: €18
With french fries and salad
Guinea-fowl brisket with pomegranate juice: €20
San Pietro schnitzel: €22
With the breading with the scent of herbs
Two chocolates mousse with orange sauce: €7
Lime Bavarian cream: €7
Pumpkin tiramisù: €7
Dark chocolate ramequin with rosemary and wine: €7
Red berries and yogurt mousse: €7

Dinner | Antipasti

Breaded and fried mozzarella's cube: €18
With cherry tomatoes essence and fried basil
Smoked Tuna Tartare: €22
With ginger infusion in vinegar brine, raspberry, and maple syrup drops
Squid ink and caviar cup: €28
With potatoes mousse and yogurt
Fish Ceviche - original recipe: €25
Red prawns, seabass, yellowtail, lemon, orange, red and yellow peppers from Tropea, ginger, sweet garlic and parsley
Tiramisù with prawns's mousse: €20
Potatoes mousse, guanciale and salmon eggs
Savory Cheesecake: €18
Beef tartare, goat ricotta and corn puffs

Dinner | Primi

Scialatelli from Sorrento: €16
Buffalo ricotta flowers, cherry tomatoes, and sweet garlic
Tonnarelli with cacao in seaweed sauce: €20
With dentex with the scent of majoram and mint
Risotto with clams: €25
With raw red prawns, creamed with vanilla lemon jam and Bronte's pistachio oil
Gnocchi with squid ink ricotta: €22
With tuna petals, salty almonds , lemon zest
Seafood Linguine: €18
Pour in gin and salmon caviar
Pecorino cheese cream and beetroot spaghetti: €18
With guanciale and chopped pistachio

Dinner | Secondi

San Pietro schnitzel: €22
With the breading with the scent of herbs
Tuna steak: €24
With pink pepper, pistachio, lemon zest and salty butter
Seabream fillet: €22
With saffron and basil puree
Rolled-up and spiced cod: €25
Cooked with green sauce
Beef fillet: €30
With green pepper and beetroot sauce
Guinea-fowl brisket with pomegranate juice: €20

Dinner | Dessert

Two chocolates mousse with orange sauce: €7
Lime Bavarian cream: €7
Pumpkin tiramisù: €7
Dark chocolate ramequin with rosemary and wine: €7
Red berries and yogurt mousse: €7

Frequently Asked Questions

Vicoli

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