Menu 2026 - Victoria - Hotel Bedford
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 2, 2026
Chef
Chef Christophe Frugier
Type of cuisine
French
Menu photos (2)
All food photos (42)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starters
- Daily starter
- €19
- Sea bream tartare, avocado, red onion, lime
- €26
- Creamy burrata, bottarga shavings, olive oil
- €20
- Homemade duck foie gras terrine, fig chutney, toast
- €21
Mains courses
- Catch of the day
- €27
- Cod loin, virgin sauce, green asparagus risotto
- €36
- Butcher’s cut of the day
- €36
Plats
- Pavé de cabillaud, sauce vierge, risotto aux asperges vertes
- €33
- Filet de bœuf, sauce au poivre, pommes allumettes
- €39
- Quasi de veau rôti, crème de morilles, purée de pommes de terre
- €38
- Curry de légumes de saison au lait de coco, riz basmati
- €28
Garnitures supplémentaires
- Garnitures supplémentaires
- €7
- Haricots verts frais/ purée/ pommes allumettes/ riz basmati
Fromages
- Assiette de fromages de la ferme d’alexandre
- €16
Desserts
- Daily dessert
- €11
- Daily dessert
- €12
- Rum baba, mascarpone whipped cream, orange zest
- €12
- Strawberries : plain, with sugar, vanilla ice cream or whipped cream
- €13
- Nature/ sucrées/ glace vanille ou chantilly
Drinks
- Expresso martini
- €17
- Champagne faillinger brut réserve - Bouteille (70 cl)
- €89
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