Menu 2025 - Vigna delle Rose
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Pierpaolo Giorgio
Type of cuisine
Napolitano
All food photos (31)
Starter
- Mazzancolle, topinambur e gel al Munazei
- €16
Main Course
- Ziti spezzati alla genovese
- €16
Dessert
- Baccalà, papaccella napoletana e cece di Teano
- €18
- Guancia di Manzo brasata al "Don Vincenzo, scarole e pop corn di alici di Cetara
- €20
- Frittura di gamberi e calamari
- €20
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