Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Gobbo Emanuele
Type of cuisine
Italian
All food photos (23)
Starter
Antipasto misto laguna
€23
Baccala' mantecato alla veneziana con Polenta al nero di seppia
€14
Sarde in Saor con polenta
€14
fritto misto
€24
Carne salata e fantasia di verdure
€16
ravioli fatti in casa e crudo di Gambero rosso
€20
piovra scottata
€20
Main Course
Risotto tipico con brodo di Gio' alla buranella (min 2 pers.)
€18
Tagliolini con polpa di granchio e bruscandoli
€17
Pasta di Gragnano alla torcellana
€14
Spaghetti Vongole e Bottarga
€18
Spaghetti con i coralli delle Masenette
€20
spaghetti alle vongole
€18
Dessert
Tiramisu' in bicchiere
€7
creme brulee alla Fava Tonka
€7
Sorbetto della casa con gelato al limone, VOdka e lamponi
€6
cheese cake
€8
tortino caldo al cioccolato
€9
Drinks
Bottle of water
€3
Coffee
€2
Frequently Asked Questions
At Villa 600, the chef is Gobbo Emanuele.
If you plan to eat at Villa 600, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Absolutely, Villa 600 has been identified as having gluten-free options on the menu.
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