Menu 2026 - Villa Arcadio
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 2, 2026
Chef
Glauco Zini
Type of cuisine
Italian
Menu photos (4)
All food photos (60)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
No availability currently
Starters
- Marinated char, crispy radish, and green apple
- €28
- Catch of the day sashimi, carrots, citronette, and wild mint
- €30
- Scallop with pea cream, sour cream, and Calvisano caviar
- €30
- Smoked duck breast, asparagus, and apple mustard
- €26
- Veal tongue, salsa verde, sardine powder, and sweet-and-sour onions
- €24
- Spinach flan, poached egg, Parmesan sauce, and black truffle
- €24
- Charred leek, tomato ragout, olives, and Valtenesi capers
- €22
Pasta & Friends
- Verrigni spaghetti, coregone lake fish, shallot, and lemon air
- €22
- Jasmine-scented risotto and marinated mantis shrimp (min. 2 people)
- €28
- Homemade tagliatelle with smoked lamb ragout, pine nuts, and wild mint
- €22
- Chef’s ravioli of the day
- €24
- Gnocchi “alla romana” with spring greens and black truffle
- €22
Mains
- Fried perch and sage leaves with a citrus and costmary-infused mayonnaise
- €28
- Pan-seared turbot à la meunière, asparagus, and trout bottarga
- €38
- Fassona beef sirloin, artichokes, snow peas, and raspberries
- €34
- Roasted guinea fowl, Swiss chard, and bergamot sauce
- €28
- Warm cheese fondant, hazelnuts, rocket, and Tropea red onion
- €22
- Selection of artisanal cheeses with house-made jams and accompaniments
- €20
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