Who is the chef at Villa Arcadio?

At Villa Arcadio, the chef is Glauco Zini.

What is the average price when eating at Villa Arcadio?

If you plan to eat at Villa Arcadio, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Villa Arcadio have vegan options on the menu?

Yes, Villa Arcadio has been identified as having vegan options on the menu.

Does Villa Arcadio have vegetarian options on the menu?

Yes, Villa Arcadio has been identified as having vegetarian options on the menu.

Does Villa Arcadio have gluten-free options on the menu?

Absolutely, Villa Arcadio has been identified as having gluten-free options on the menu.

Does Villa Arcadio have dairy-free options on the menu?

Absolutely, Villa Arcadio has been identified as having dairy-free options on the menu.

Menu 2025 - Villa Arcadio

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 17, 2025

Chef

Glauco Zini

Type of cuisine

Italian

Menu photos (4)

All food photos (60)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Antipasti

Steamed trout, Garda citrus mayonnaise and marinated garden vegetables: €26
Wild seabass sashimi with pumpkin and ginger broth, Romanesco cauliflower and sardine dust: €34
Capasanta scottata, crema di patate, finferli e caviale di calvisano: €32
Petto d’anatra affumicato, fichi, indivia belga e guanciale di sauris: €28
Quaglia arrosto, lumache in umido e scarola al forno: €26
Carpaccio di sedano rapa arrosto e salsa café de paris alle nostre erbe aromatiche: €24

Primi

Verrigni spaghetti, coregone lake fish, shallot, and lemon air: €24
Acquerello risotto with beetroot and Gorgonzola cheese: €30
Min 2 people
Gratinated pasta with Groppello wine, pumpkin, chestnuts, and Valsabbia Formagella cheese: €22
Gnocchi, porcini mushrooms, raw red prawns and black garlic: €28
Ravioli of the day: €25

Secondi

Fried perch and sage leaves with an orange and costmary-infused mayonnaise: €30
Turbot, cauliflower and local trout bottarga: €36
Garronese sirloin, black truffle, autumn garden vegetables: €36
Valpolicella-braised beef cheek, spicy broccoli and crispy leek: €32
Potato millefeuille, sautéed mushrooms and sweet garlic milk: €26
Cheese selection with house-made jams and accompaniments: €24

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