Menu 2026 - Villa Augusta
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 10, 2026
Chef
Chef Clément Debilly
Type of cuisine
French
Menu photos (3)
All food photos (32)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Available from Mar 13 to May 15
Available from Mar 13 to May 15
Suggestions
- Foie gras mi-cuit au Don papa
- €17
- Brioche toastée, chutney figue abricot sec
- Côte de cochon d’Ardèche (350g) cuit à basse température
- €26
- Pommes grenailles, sauce chimichurri
- Crème légère chou-fleur
- €18
- Oeuf parfait noix, lard grillé & persil frit
- Betterave de couleur
- €19
- Fêta noisette, roquette, vinaigrette kalamsi
- Fromage affinés
- €13
- Mi-cuit au choclat coeur châtaigne caramel dulce
- €9
- Glace vanille bourbon Madagascar
- Crème légère à la pistache
- €9
- Gel framboise streusel au cacao & fleur de sel
- Crémeux au chocolat noir valhrona 70%
- €10
- Crumble cacao, dacquoise amande vanille espuma capuccino tonka, tuiles croustillantes
- Décousu d’ananas & mangue
- €10
- Ganache montée chocolat blanc meringue sorbet passion, sésame noir
Boissons
- Eau plate
- €7.5
- Verre de vin
- €8
- Tarifs proposés entre 8 et 12€ le verre de vin
- Café
- €4
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