Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Villa Cavour
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Chiappa Nicolò
Type of cuisine
International
Antipasti
Salmone affumicato con whisky torbato
€18
Calamaro thailandese
€16
Melanzane, salsa agrodolce e zafferano.
Pasta, patate e cozze
€16
Gambero blu al naturale
€23
Ostriche gillardeau (cad)
€5
Crudo di pesci
€38
Prosciutto crudo “il botto”
€12
Patè, spalla di maiale e seitan
€17
Animella, mostarda e verza
€17
Uovo vegetale
€18
Primi
Carnaroli, baccalà, broccolo romano e hibiscus
€21
Casoncello al sud
€20
Agnello peperone e sesamo.
Spaghetto di gragnano, burro alla salvia, limone e gambero viola
€20
Paccheri sbagliati 2.0
€16
Secondi pesce
Pescato al sale min x 2 persone
Pesce spada “shabu shabu”, friggitello e ananas
€28
Rombo, piselli, menta e zeste di pompelmo
€32
Secondi carne
Filetto di fassona, oliva e mezcal
€28
Cappone, scarola, lenticchia, yogourt e cacao
€22
Pancia di maiale, topinanbur al miele e senape
€22
Per finire
Selezione di formaggi delle nostre valli con mostarda
€15
Torta di mele tiepida con gelato alla vaniglia
€9
Tiramisù
€8
Zuppa inglese a modo nostro
Tortino al cioccolato
Sorbetti al cucchiaio
Caffè
Caffè
€3
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Villa Cavour, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Villa Cavour, the chef is Chiappa Nicolò.
Yes, Villa Cavour has been identified as having vegan options on the menu.
Yes, Villa Cavour has been identified as having vegetarian options on the menu.
Absolutely, Villa Cavour has been identified as having gluten-free options on the menu.
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