What is the average price when eating at Villa Cecile?

If you plan to eat at Villa Cecile, the average price should be around €48. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Villa Cecile have vegetarian options on the menu?

Yes, Villa Cecile has been identified as having vegetarian options on the menu.

Does Villa Cecile have gluten-free options on the menu?

Absolutely, Villa Cecile has been identified as having gluten-free options on the menu.

Does Villa Cecile have organic food options on the menu?

Absolutely, Villa Cecile has been identified as having organic food options on the menu.

Does Villa Cecile have dairy-free options on the menu?

Absolutely, Villa Cecile has been identified as having dairy-free options on the menu.

Does Villa Cecile have local food on the menu?

Yes, Villa Cecile has been identified as having local food on the menu.

Menu 2026 - Villa Cecile

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 22, 2026

Type of cuisine

Traditional cuisine

Menu photos (4)

All food photos (33)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Entrées

Friture d’éperlans , sauce tartare: €24
Tempura de perches du léman, beurre monté au citron: €27
Ces deux assiettes pe uvent être parta gées avec votre apé rit if
Omble chevalier de beaufort fumé maison: €28
Crème citron vert, huile d’olive à l’ hibiscus
Foie gras de canard au torchon: €29
Chutne y de poires é picées, sirop au vin jaune
Asperges vertes de filly: €26
Poutargue, abondance , stracciate lla à l’estragon, sirop au vin jaune
Carpaccio de bœuf aubrac – entrée: €24
Copeaux de parmesan, jeunes pousses croquantes, gremolata
Carpaccio de bœuf aubrac - plat: €30
Copeaux de parmesan, jeunes pousses croquantes, gremolata. En plat : servi avec frites fraîches maison et salade mêlée de saison

Étal du boucher

Côtes d’agneau de sisteron IFP: €34
Beurre d’ail sauvage, crème d’ail noir, fine ratatouille
Bœuf Aubrac, filet: €42
Sauce béarnaise à l’ail des ours, pommes de terre fondante

Côté lac & mer

Filets de perches du léman, frites fraîches et salade de filly: €38
Façon meunière ou tempura, beurre monté au citron / pesto à l’ail des ours
Omble chevalier de beaufort: €41
Cuisson unilatérale, sauce grenobloise, purée à la truffe
Loup de mer en nage de coquillage: €29
Fèves & artichauts bouton

Douceurs

Tarte tatin aux pommes: €12
Du verger, crème double
Tiramisu cappuccino: €12
Entremet exotique ananas: €12
Verveine et mousse passion
Riz au lait: €12
De notre enfance, caramel beurre salé
Léman gourmand: €15
Assortiment de desserts
Glaces et sorbets maison 1 boule: €6
Vanille / chocolat / café / fraise / citron / ananas
Coupe glacée arrosée à l’eau-de-vie: €15

Menu enfant (< 9 ans)

Filet de perches façon meunière, frites fraîches et salade mêlée: €20
Coupe de glace

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