Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Mattera Vito
Type of cuisine
Mediterranean
All food photos (83)
+79
Per cominciare
Il mare su terra:
€20
Tappeto di cavolfiori, polpo, alici con cuore di caprino, gambero rosa e piselli
Carpaccio di gamberi rossi, arance, stracciatella e salsa ponzu
€28
Mozzarella, colatura di pomodori e scampi
€18
Cappuccino e pastarella ...al volo!
€18
Mani in pasta
Carnaroli oro, mazzancolle e tartufo nero
€20
spaghetti con anemoni, scuncilli e ricci di mare
€22
Omaggio a napoli
€20
fusilloni al ragù di coniglio
€18
L’inverso della pasta e patate con provola
€18
Dal mare
Un insolito scoglio
€35
Baccalà mantecato, peperoni, nduja e spinaci
€22
Ricciola in crosta di pane, limone, vellutata di provola e melanzane al carbone vegetale
€28
Carni
coniglio di fossa all’ischitana e melanzana alla parmigiana
€20
Entrecôte d’agnello in crosta di erbe spontanee, il suo ristretto e millefoglie di patate
€26
Dolci tentazioni
Delizia tra ischia e capri
€12
Dolce babà
€10
ricotta e pere
€12
Panna cotta....2.0
€10
Frequently Asked Questions
At Villa Ischia Restaurant, the chef is Mattera Vito.
If you plan to eat at Villa Ischia Restaurant, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Villa Ischia Restaurant has been identified as having vegan options on the menu.
Yes, Villa Ischia Restaurant has been identified as having vegetarian options on the menu.
Absolutely, Villa Ischia Restaurant has been identified as having gluten-free options on the menu.
Book a table for
Book for free
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible