Menu 2025 - Villa Les Glycines
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 6, 2025
Chef
Rizotto Victor
Type of cuisine
European
Menu photos (1)
All food photos (60)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Nos entrées
- Oeuf 64 °c, maïs fumé, champignons, siphon vin jaune
- €23
- Soupe à l'oignons et truffes façon VGE
- €25
Nos plats
- Ravioles ricotta truffes
- €33
- Retour de pêche, butternut, choux, sauce champagne
- €34
- Magret de canard, betteraves, jus de canard
- €34
Nos desserts
- Sélection de fromages de chez rudy
- €14
- Tiramisu pistache
- €14
- Crème brulée aux marrons
- €14
Menu
- Menu 4 séquences
- €69
- Selon l’inspiration du chef ( valable pour l’entièreté de la table )
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