Menu 2026 - Villa Monty Banks Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 6, 2026
Type of cuisine
Mediterranean
Menu photos (16)
All food photos (24)
Before the firsts
- The garden salad
- €15
- Our garden herb salad served with dry fruit crisp, yogurt, pickled radishes and seeds
- The squid
- €18
- Squid au gratin with bruciatini and wild chicory
- Squacquerone cheese and Mora Romagnola ham
- €16
- Squacquerone cheese and Mora Romagnola ham with wild rocket, caramelized figs and piadina
- The tartare
- €16
- Red beet tartare, almond mayonnaise and misticanza salad
- ALLATONCE!
- €32
- An assorted tasting of all our starters to share! (2 people)
Home made fresh pasta
- The cappelletto
- €20
- Cappelletti filled with 36-month Parmigiano Reggiano with wild herbs, Parmigiano fondue and crispy Mora pork wafer
- The passatello
- €20
- Fresh “passatello” pasta with mantis shrimp ragù and their broth
- The tagliatellina
- €18
- Fresh “tagliatellina” pasta with asparagus cream, carbonara foam and crispy asparagus
- The raviolo
- €18
- Fresh “ravioli” pasta stuffed ricotta and pecorino cheese with strigoli pesto and fresh broad bean
Land, woods and sea courses
- Grilled guinea fowl
- €23
- Grilled Emilia-Romagna guinea fowl, served with shallots and Béarnaise sauce
- The egg cooked at low temperature
- €18
- Low-temperature fried egg with vignarola, cheese cream and vegetables
- Catch of the day - €/hg
- €7
- Oven-roasted catch of the day with crustacean bourguignonne and chard (the selection varies according to market availability)
- The fillet
- €35
- Grilled beef fillet
- The rib - €/hg
- €7
- Rib eye steak with bone served sliced with “Don Dino” extra virgin olive oil, aromatic herbs and seasonal vegetables
Vegetables from the garden
- Grilled asparagus
- €8
- Grilled endive
- €8
- Potatoes with Cervia Sea Salt
- €8
The sweets
- The cream puff
- €12
- Lemon curd craquelin cream puffs with basil and meringue
- The Bavarian
- €12
- Dark chocolate and berry Bavarian cream, almond and raspberry crumble
- The cream tart
- €10
- Shortcrust pastry with mousseline and orange
Conviviality!
- SURPRISE MENU!
- €70
- Let yourself be surprised by our cuisine, with small tasting to share. 5-course tasting menu
- YOUNG TASTERS
- €50
- A gastronomic journey dedicated to those under 35, crafted by our young emerging chefs. 4-course tasting menu
Drinks and Cover charge
- MICRO-FILTERED WATER
- €2
- SANPELLEGRINO SPARKLING NATURAL MINERAL WATER
- €3
- PANNA NATURAL MINERAL WATER
- €3
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.