Menu 2026 - Villa Monty Banks Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 18, 2026
Type of cuisine
Mediterranean
Menu photos (16)
All food photos (24)
Drinks and Cover charge
- MICRO-FILTERED WATER
- €2
- SANPELLEGRINO SPARKLING NATURAL MINERAL WATER
- €3
- PANNA NATURAL MINERAL WATER
- €3
Before the firsts
- Garden salad
- €15
- Our garden herb salad served with “bucciato” cheese crisp, cabbage, chickpeas and oil seeds
- The cod
- €18
- Creamed cod with “Don Dino” extra virgin olive oil, Santarcangelo onion and crispy ancient polenta curls
- Squacquerone cheese and Mora Romagnola ham
- €16
- Squacquerone cheese and Mora Romagnola ham with wild rocket, caramelized figs and piadina
- Artichoke, ricotta cheese and red prawns
- €20
- Roasted artichoke with ricotta, mint and red prawn tartare
- ALLATONCE!
- €32
- An assorted tasting of all our starters to share!
Home made fresh pasta
- Cappelletti with strigoli and Mora ham
- €20
- Cappelletti filled with 36-month Parmigiano Reggiano with wild herbs, Parmigiano fondue and crispy Mora pork wafer
- "Bottone" fresh pasta, prawn and scampi
- €20
- Bottone” fresh pasta filled with ricotta and prawns, bisque reduction, basil and scampi
- Tagliatelle with artichokes
- €18
- Tagliatelle with artichokes, mint and Pecorino cheese
Pasta
- Mediterranean Fusillone
- €18
- Large fusilloni pasta with broccoli and cedar
Land, woods and sea courses
- Grilled guinea fowl
- €23
- Grilled Emilian-Romagna guinea fowl with garden vegetables
- The catch of the day - €/hg
- €7
- Daily catch baked and served with “Don Dino” extra virgin olive oil and garden vegetables (the offer changes depending on market availability)
- Selection of Bianca Romagnola beef "Az. Agricola Zavoli"
- Selection of Bianca Romagnola beef cuts - availability may vary daily
- The fillet
- €35
- Charcoal-grilled Bianca Romagnola beef fillet
- The rib - €/hg
- €7
- Rib eye steak served sliced with “Don Dino” extra virgin olive oil, aromatic herbs and seasonal vegetables
Vegetables from the garden
- Broccoli and Olive crumble
- €8
- Grilled endive
- €8
- Potatoes with Cervia Sea Salt
- €8
Sweet or salty?
- Coriander Honey and "Don Dino" Olive Oil Semifreddo
- €12
- Honey, hazelnuts, mizuna (japanese mustard), “Don Dino” extra virgin olive oil
- Raspberry Meringue
- €12
- Greek yogurt, raspberry, celery, gin
- Orange Catalan cream
- €10
Conviviality!
- SURPRISE MENU!
- €70
- Let yourself be surprised by our cuisine, with small tasting to share. 5-course tasting menu
- YOUNG TASTERS
- €55
- A gastronomic journey dedicated to those under 35, crafted by our young emerging chefs. 4-course menu with wine pairings selected by our sommelier
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