Menu 2026 - Villa Tredaniele
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 18, 2026
Chef
Francesco Mastrogiovanni
Type of cuisine
Italian
Menu photos (4)
All food photos (31)
Starters
- SAUSAGE AND EGGPLANT PATTIES, CILENTO-STYLE GAZPACHO AND CACIORICOTTA CHEESE
- €14
- “PANE CUOTTO” (BREAD CREAM), SOPPRESSATA FROM TRENTINARA AND CONFIT CHERRY TOMATOES
- €14
- “ARREGANATE” POTATOES, CACIOCAVALLO CHEESE AND ESCAROLE
- €14
A' Pasta
- LAGANE PASTA WITH CICERALE CHICKPEAS AND GARLIC INFUSED OIL
- €16
- RAVIOLI FILLED WITH GENOVESE-STYLE MEAT, PARMESAN FONDUE AND BASIL SAUCE
- €18
- MIXED PASTA WITH BROAD BEANS, GUANCIALE AND PECORINO CHEESE
- €16
Cavatielli
- WITH TOMATO SAUCE AND CACIO RICOTTA GOAT'S CHEESE
- €13
- WITH CILENTAN-STYLE RAGÙ
- €18
C'è ancora il secondo
- CILENTAN-STYLE “CIAURELLA”, EGGPLANT, PEPPERS, POTATOES SAUTÉED WITH GARLIC AND TOMATO
- €16
- BRAISED VEAL CHEEK BREASED WITH RED WINE (MACCHI) ON MASHED POTATOES AND CAULIFLOWER
- €20
- GRILLED “ARRUSTUTO” CACIOCAVALLO CHEESE AND WILD ASPARAGUS
- €18
- SLOW-COOKED PORK NECK, CILENTAN-STYLE OVEN POTATOES AND CARAMELIZED ONION
- €18
Pre Dessert
- SMALL TASTING OF ARTISAN CILENTAN CHEESES
- €18
Dessert
- Tiramisù
- €6
- Cilento-style Cannolo
- €6
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