What is the average price when eating at Villani?

If you plan to eat at Villani, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Villani?

At Villani, the chef is George Longhitano.

Does Villani have special offers currently on the menu?

Yes, Villani is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Villani have vegan options on the menu?

Yes, Villani has been identified as having vegan options on the menu.

Does Villani have vegetarian options on the menu?

Yes, Villani has been identified as having vegetarian options on the menu.

Does Villani have gluten-free options on the menu?

Absolutely, Villani has been identified as having gluten-free options on the menu.

Does Villani have halal options on the menu?

Absolutely, Villani has been identified as having halal options on the menu.

Does Villani have dairy-free options on the menu?

Absolutely, Villani has been identified as having dairy-free options on the menu.

Menu 2026 - Villani

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 13, 2026

Chef

George Longhitano

Type of cuisine

Traditional cuisine

Menu photos (5)

All food photos (51)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Soepen (geserveerd met brood)

Vis soep: €18.5
Rijkelijk gevulde vissoep
Tomatensoep: €12.5
Huisgemaakte tomatensoep van cherry tomaten uit sicilië

Salades (tot 17:00 uur)

Ceasar salad: €14.5
Romaine sla, ceasar dressing, croutons, ansjovis en parmezaan

Broodjes

Carpaccio: €12.75
Rundvlees, parmezaan, olijfolie, rucola en pijnboompitten
Vitello tonnato: €12.75
Kalfsvlees, tonijnmayonaise en kappertjes
Burrata: €12.75
Pinda – honing – munt – dille – chili peper
Makreel: €12.75
Sjalot – chili – groene kruiden

Voorgerechten

Antipasto villani: €49.5
Een mix van onze voorgerechten voor 2 personen
Carpaccio cipriani: €18.5
Carpaccio van rund, pijnboompitten, kappertjes, rucola en truffelmayonaise
Vitello tonnato: €18.5
Kalf, tonijnmayonaise, kappertjes en rucola
Steak tartaar: €22.5
Miso – sjalotten – geroosterde sesam – bos ui
Makreel: €18.5
Brioche – sjalot – chili peper – groene kruidenr - limoen
Burrata: €18.5
Pinda – honing – munt – dille – chili peper

Pasta's

Strozzapreti: €24.5
Zalm – gorgonzola – citroen - sjalot
Linguine: €19.5
Cherry tomaten – knoflook - basilicum
Cannelloni: €29.5
Eend – tomaat – wild jus

Hoofdgerechten

Lam: €29.5
Roast potato – wortel - gremolata
Kabeljauw: €29.5
Prei – wortel – doperwten – bisque van hollandse garnalen
Special van de dag - dagprijs

Desserts

Macaron gigante: €14.5
Witte chocolade - room - aardbeien
Baba au rhum: €14.5
Limoncello – custard
Assortiment kaas: €16.5
5 Soorten kaas – rozijnen brood

Lunch menu van de chef

2-Gangen menu: €29.5
Voor - en hoofdgerecht
3 Gangen menu: €49.5
4 Gangen menu: €59.5
5 Gangen menu: €69.5

Koffie en thee

Koffie: €3.2
Espresso - espresso macchiato: €3.2
Dubbele espresso: €3.95
Cappuccino: €3.95
Latte macchiato: €4.25
Koffie verkeerd: €4.25
Flat white: €3.95
Oat milk I.P.V.: €1
Special coffee's "Italian / Spanish / Irish": €9.5
Earl grey: €3.5
Rooibos: €3.5
English breakfast: €3.5
Bosbessen: €3.5
Camille: €3.5
Groene thee: €3.5
Gember met citroen: €3.75
Verse munt thee: €3.75

Likeuren -digestief

Limoncello: €5
Averna: €5
Amaro dell Capo: €5
Ramazotti: €5
Cynar: €5
Fernet branca: €5
Sambuca / amaretto / liquor 43 / tia maria / baileys drambuie / grand marnier /frangelico: €5
Brandy 10 -20-30 years

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