Menu 2026 - Vin's
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 30, 2024
Type of cuisine
French
Menu photos (3)
All food photos (15)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
À la carte
- Salade de chèvre
- €15
- (Salade verte, pickles, croustillant de chèvre, lard séché)
- Entrecôte de boeuf, salade verte et frites
- €22
- Tarture de boeuf, salade et frites
- €16
- Burger reblochon (steak, sauce aux noix, compotée d'oignons rouges) salade et frites
- €17
- Gratin de ravioles au comté, petite charcuterie et cacahuètes
- €20
À partager
- À partager
- €59
- Cote de boeuf 1.2 kg "black angus" pommes grenailles ou frites sauce aux morilles et salade verte.
Suggestion
- Filet de daurade sébaste, écrasé de patates douces et carottes
- €18
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