Menu 2025 - Vinos & Tapas La Azotea
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 7, 2025
Menu photos (8)
All food photos (9)
Charcuteríe & cheese
- Iberian ham
- €13
- PLATO :26,00€
- Iberian Salchichón 45GRS
- €4.95
- Iberian Chorizo 45 GRS
- €4.95
- Caña de Lomo 45 GRS
- €5.5
- Mixed iberian charcuterie platter 150GRS
- €18
- Sheep cheese 45GRS
- €4.5
- Goat cheese 45 GRS
- €5
- Blue cheese 45 GRS
- €4.6
- Mixed national cheese platter 140 GR
- €15
Tapas
- Bread & “Picos”
- €2.5
- Toast bread with tomatoes & olive oil
- €3.5
- “Gordales” Olives
- €3
- Traditional “Gilda” (olives, anchovie and pickled green pepper pintxo) UNIDAD
- €2.9
- unid.
- Roasted “Gilda”
- €4.6
- (olives, artichookes, red pepper, anchovies, sardine) UNIDAD:
- Gazpacho (traditional cold tomato, pepper & cucumber drink) VASO:
- €4.8
- Salmorejo (traditional cold tomato and garlic soup) with egg & iberian ham TAPA:
- €5.9
- Ajoblanco (traditional almond and garlic soup) with mango & dried tuna TAPA
- €5.9
- Homemade spanish omelette with sherry mayonnaise TAPA
- €4.5
- Tortilla de Camarones (traditional fried omlette with baby shrimps)
- €5
- Spanish potato salad smoked fish
- €5.5
- plato 13€
- Crunchy bluefin tuna corn taco with guacamole
- €8
- Rice paper triangle with creamy cheese, prawns & leeks UNIDAD: 4,50€ (minimo 2 und)
- €4.5
- Mantecaito Sevillano (pork stew meat with garlic & sherry in a small sándwich) TAPA
- €5
- Montadito de Pringá casera (homemade “pringá” meat in a small sándwich) TAPA
- €5
- “Brava” potatoes with chipotle sauce & sriracha mayonnaise PLATO
- €9
- Homemade croquets….. MEDIA
- €8.5
- PLATO: 14,00€
- Fried padrón peppers PLATO:
- €7
- “Paella” of the day (2 person) PLATO
- €25
Vegetables & salads
- Artichoke with parsnip cream & shrimps TAPA
- €7
- : 7,00€ PLATO: 14,00€
- Mixed salad
- €14
- (mixed leaves, boiled egg, olives, corn, cherry tomato, onion and tuna)
- Caesar salad
- €15
- (mixed leaves, crispy chicken, bacon, cherry tomatoes and croutons)
- Grilled seasonal vegetables with goat cheese & basil infused olive oil PLATO
- €15
Fish & seafood
- Shrimps in garlic PLATO
- €15
- Fried wild rockfish PAPER CONE
- €14
- Fried squid PAPER CONE
- €14
Meats
- ork loin with roquefort cheese sauce PLATO:
- €11
- Pork loin stew in garlic, onion & sherry sauce PLATO
- €11
- Beef cheeseburger with homemade brioche bun & BBQ sauce UNIDAD
- €13
- Pork ribs in honey sauce PLATO
- €12
Homemade dessertrs
- Chocolate Coulant with ice-cream
- €8
- Baked cheesecake with seasonal garnish
- €7.5
- We have gluten free bread & beer.
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