Gnocchi fatti in casa con sagrantino, guanciale e tartufo
Mezze maniche alla gricia con carciofi
Strangozzi alla spoletina (pancetta, ciliegini e salvia)
Tagliatelle alla peppino tirate al mattarello(specialità della casa con funghi e tartufo
La ciccia
Scottadito di agnello nostrano
Tagliata di scottona ai sapori umbri
Filetto di maiale ai porcini
Involtini primavera di pollo con salsa teriyaki fatta in casa e sesamo
Contorni
Erbette di campagna ripassate
Patate fritte/ arrosto
Insalata mista
€5
Dolci
Dolci del giorno fatti in casa
Menù bambini
Pasta al pomodoro
Cotoletta di pollo + patatine fritte
Hamburger + patatine fritte
Drink
Acqua tullia 1 litro
€2.5
Caffè
€1.5
Frequently Asked Questions
At Viole Country Ristorante, the chef is Eliana Dionigi.
If you plan to eat at Viole Country Ristorante, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Viole Country Ristorante has been identified as having vegetarian options on the menu.
Absolutely, Viole Country Ristorante has been identified as having gluten-free options on the menu.
Viole Country Ristorante
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