Menu 2025 - Visconde da Luz
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 7, 2025
Type of cuisine
Portuguese
All food photos (36)
Starter
- Pão, Manteiga, Azeitonas
- Bread, Butter, Olives
Main Course
- Ostras
- Oysters
- Salada Mista
- Mixed Salad
- Gambas " Al Aguillo"
- Prawns "Al Aguillo"
- Presunto
- Smoked Ham
- Salada Polvo
- Octopus' Salad
- Espargos
- Asparagus
- Melão c/ Presunto
- Melon with Smoked Ham
- Salada Especial
- Mixed Salad Special
- Santola Recheada
- Stuffed Spider Crab
- Lulas " Al Aguillo"
- Squids "Al Aguillo"
- Omolete Marisco
- Shelfish Omolete
- Cocktail de Gambas
- Shrimp’s Cocktail
Dessert
- Sopa de Marisco
- Shelfish Soup
- Sopa de Legumes
- Vegetable Soup
Marisco / Shelfish
- Caril de Gambas
- Prawns Curry
- Ameijoas ao Natural
- Plain Clams
- Gambas Cozidas/Grelhadas Kg
- Prawns Grilled/Boilled Kg
- Gambas da Costa Kg
- Coast Shrimp's Kg
- Gambas Tigre Grelhadas Kg
- Tiger Prawns Grilled Kg
- Parrilhada de Marisco 2P
- Shelfish Mixed Grilled 2P
- Lavagante Natural/Grelhado Kg
- King Lobster Natural/Grilled Kg
- Carabineiros Kg
- Big Red Prawns Kg
- Lagosta Natural/Grelhada Kg
- Lobster Natural / Grilled Kg
- Ameijoas à Bolhão Pato
- Clams " Bolhão Pato"
- Ameijoas à Espanhola
- Clams " Spanish Style"
- Caril de Marisco
- Shelfish Curry
- Sapateira Kg
- Crab Kg
- Santola Kg
- Spider Crab Kg
- Arroz de Tamboril c/Gambas 2P
- Monkfish Rice w/Prawns 2P
- Açorda de Marisco 2P
- Shelfish " Açorda" 2P
- Arroz de Marisco 2P
- Shelfish Rice 2P
Sugestões do Chefe / Chef’s Suggestions
- Lulas À Lagareiro
- Filetes Pescada c/Arroz Berbigão
- Bacalhau à Visconde
- Salada de Lagosta
- Cataplana Marisco e Peixe 2P
- Parrilhada de Marisco Especial 2P
- Carne Porco Alentejana
- Entrecote Novilho
- Perdiz à Visconde
Peixes / Fish
- Lulas Grelhadas
- Grilled Squids
- Lulas à Lagareiro
- Squids " Lagareiro"
- Pregado Frito, Grelhado Kg
- Turbot Fried or Grilled Kg
- Salmonete Grelhado Kg
- Grilled Red Mullet Kg
- Linguado Grelhado,Frito,Meunier Kg
- Sole Grilled, Fried or Meunier Kg
- Linguado à Delicia Kg
- Sole Fried Dellight Kg
- Lulas à Lagareiro
- Hake Fillet w/Cockle Rice
- Bacalhau à Lagareiro
- Codfish " à Lagareiro"
- Espetada Tamboril c/Gambas
- Special Monkfish on a Spit
- Polvo Lagareiro
- Octopus " Lagareiro
- Bacalhau à Visconde
- Codfish "Visconde"
- Cherne Grelhado/ à Portuguesa
- Stone Bass Grilled/Portuguesa Style
- Dourada Grelhada/ ao Sal Kg
- Golden Fish/ Grilled/ in Salt Kg
- Robalo Grelhado/ao Sal Kg
- Sea-Bass/ Grilled/ in Salt Kg
Carnes / Meat
- Costeletas de Porco na Grelha
- Pork Chops
- Escalopes c/ Cogumelos
- Beef Scallops au Champignon
- Perdiz à Visconde
- Partridge " à Visconde"
- Iscas " À Portuguesa"
- Fried Liver " Portuguese Style"
- Lombinho Porco Preto
- Pork Tenderloin
- Costeletas de Borrego
- Lamb Chop
- Carne de Porco à Alentejana
- Pork Clams " Alentejana"
- Entrecote de Novilho
- Entrecote Steak
- Bife da Vazia Frito c/Cogumelos
- Steak w/ Mushrooms
- Lombo de vaca Grelhado/Frito
- Filet Mignon
- Lombo c/Pimenta/Cogumelos
- Filet w/Pepper/ Mushrooms
Doces / Dessert
- Gelado ( Bola )
- Ice Cream
- Mousse de Chocolate
- Chocolate Mousse
- Pudim Flan
- Caramel Pudding
- Toucinho do Céu
- Almond and eggs Pudding
- Tarte de Amêndoa
- Almond Pie
- Bolo Chocolate
- Chocolate Cake
- CheeseCake
- Cheese Cake
- Tarte de Nóz
- Nut Cake
- Mousse Avelã
- Hazel-nut Mousse
- Apfelstrudel
- Apfelstrudel
Drinks
- Bottle of water
- Half a bottle of water
- Coffee
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