What is the average price when eating at Vision Cocktail lab?

If you plan to eat at Vision Cocktail lab, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Vision Cocktail lab?

At Vision Cocktail lab, the chef is Maurizio.

Does Vision Cocktail lab have special offers currently on the menu?

Yes, Vision Cocktail lab is offering TheFork Festival Reserve your table and enjoy your special discount now on TheFork!

Does Vision Cocktail lab have gluten-free options on the menu?

Absolutely, Vision Cocktail lab has been identified as having gluten-free options on the menu.

Does Vision Cocktail lab have dairy-free options on the menu?

Absolutely, Vision Cocktail lab has been identified as having dairy-free options on the menu.

Menu 2026 - Vision Cocktail lab

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 2, 2026

Chef

Maurizio

Type of cuisine

Mexican

All food photos (46)

STARTER

Bon Bon di Parmigiano: €4
3 pz
Patate al forno: €6
Patate al forno e fonduta
Pane Burro e Alici: €5
3 pz di pane tostato , burro montato e alici di cetara
Vision hummus: €5
Hummus giornaliero ceci & fagioli mustaccielli, piccante
Vision mexico: €5
Nachos & guacamole
Nachos Do Sol: €8
Nachos, Pomodori, peperoncini, cipolla, guacamole , carne , fagioli neri & fonduta
Tagliere x2: €14
Selezione di salumi e formaggi nostrani (in base alla stagionalità)
Gyoza: €8
4 pz Pollo e verdure

TACOS (1 pz)

Tacos 1: €6
Salsiccia, Insalata, Cheddar fuso
Tacos 2: €6
Chili con carne, Cipolla croccante & Senape al miele
Tacos Veggy: €6
Scarola , Olive taggiasche , Pomodorini semi dry & Cipolla Marinata

Bao (1 pz)

Bao Vision: €6
Porchetta, Cipolla croccante & cheddar fuso
Bao Porky: €6
Salsiccia, Friarielli , Fonduta di Provola
Bao Veggy: €6
Crema di Fagioli , Cipolla Marinate , Carote in Agrodolce e Senape al Miele

BURRITOS

Burrito: €10
Salsiccia, friarielli, provola
Burrito 2: €10
Carne , Fagioli Neri , Pomodoro, Guacamole & Cheddar
Bruttito: €6
Cotto Arrosto e Provola

Pinsa

Tramonto sul Colosseo: €13
Pancetta , Pomodorino Giallo Semi dry , Cacio , Rucola
Leggenda della Costiera: €13
Scarola riccia , Stracciata , Olive taggiasche , Pomodorini semi dry , Cipolla Marinata & Alici di Cetara
Dopo Notte a Berlino: €13
Salsiccia , Patate al Forno , Cipolla Crispy e Fonduta di Provola
Re delle Strade di Napoli: €13
Porchetta , Friarielli Saltati & Provola
Corona di Smeraldo: €13
Mortadella , Stracciata e Granella di Pistacchio

Bun

Caesar Burger: €14
Bun, Hamburger 180 gr , Lattuga , Pomodoro , Caesar dressing , Cheddar, Patate

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible