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Menu 2024 - Vistamare
Via Milite Ignoto, 30, 16038, Santa Margherita Ligure
MediterraneanAverage price €80
8.8
(57 reviews)
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Claudio Fortuna
Type of cuisine
Mediterranean
Menu photos (3)
+1
All food photos (11)
+7
THE ITALIAN CLASSICS
- Battuta di Fassona a coltello, caviale Oscietra
- €39
- Hand-Cut fassona beef tartare, Oscietra caviar, smoked stracciatella, puffed Parmesan chips
- Bluefin Tuna Tartare, Orange, ginger and Crunchy V
- €36
- Il gran fritto di mare
- €31
- Fried prawns, Calamari, Anchovies, vegan wasabi mayonnaise, tartar sauce, guacamole and fresh vegetables
- Gamberi Viola di Santa Margherita «Ghiaccio»
- €44
- Santa Margherita Purple Prawns «Ghiaccio» in «Sal Viva» salt crust, sous vide fruit gel, burrata
- La Melanzana
- €24
- Sous vide aubergine, roasted in its own umami juices, aubergine crumble, tomato pappa and sorbet, basil pearls
Pasta fatta in casa e riso
- Spelt paccheri, cacio e pepe foam, lobster and lime
- €34
- Taglierini «Solo Tuorlo»
- €31
- Taglierini Pasta «Solo Tuorlo» in a white sauce with Parmigiano 24 month and summer Porcini mushrooms
- Trenette Burro, Alici e Limone
- €28
- Trenette Pasta in a Butter, Anchovy and Lemon sauce with Aromatic Bread
- Riso Carnaroli «120»
- €36
- Carnaroli Rice, Spring onion cream, 120 month aged Parmigiano and 25 Year Aged Bonini Balsamic Vinegar
- Tortelli alla Norma
- €31
- Tortelli pasta with Aubergines, smoked ricotta and Basil air
Terra e mare
- Polpo e Patate
- €46
- Octopus and potato with taggiasche olive crumble and Rosemary Panna Cotta
- Sogliola alla mugnaia
- €49
- Sole meuniere, baby vegetables and creamed potato
- Pesce spada al pane Panko
- €46
- Panko crusted sword fish, cherry tomato gazpacho, burrata and caramelised Taggiasche olives
- Suprema di Galletto alla Diavola
- €38
- Chicken alla diavola, potato croquettes and sauteed Baby Spinach
- Filetto di Vitello «Rosa»
- €48
- Veal filet «Rosa» Shitake Mushrooms, Celeriac and a potato millefeuille
- Vege.table
- €31
- Seasonal vegetables in a variety of consistencies and preparations
I classici italiani
- Cappon Magro
- €34
- Cappon magro with a Variety of fish and seafood and steamed vegetables
- Culatello di Zibello
- €29
- Culatello di Zibello ham, Emilian fried gnocco
- Minestrone alla genovese
- €22
- Genovese minestrone with fresh seasonal vegetables, pasta and pesto
- alla bolognese- gluten free 26,00
- €26
- Home-made spaghetti alla carbonara
- €28
- Fresh trofie pasta with pesto
- €26
- Il pescato del giorno
- €49
- Fish of the day prepared alla ligure, grilled or in a salt crust per person
- Green Peppercorn Fassona beef fillet with buttered spinach and creamy potatoes
- €48
Dessert
- Craquelin alla vaniglia Bourbon e lampone
- €17
- Choux crunch, vanilla Bourbon cream and raspberry
- Lime, ananas, basilico
- €17
- Frozen lime foam, pineapple flavored with Sichuan pepper, basil gel, licorice and tropical sorbet
- Cioccolato, caramello e nocciola
- €17
- Chocolate vegan cake with salted caramel and hazelnut sorbet
- Yuzu, mela verde, albicocca e rosmarino
- €17
- Yuzu namelaka flavored with rosemary, apricot gel and green apple
- Dolce toast ai frutti rossi
- €17
- Toasted brioche, berries, raspberry cream, custard cream, strawberry sorbet and vanilla sauce
- Home-made gelati and sorbets
- €15
- Babà
- €17
- Rum Baba* with Miramare cream
- Tiramisù
- €17
- Mascarpone cream and coffee biscuit
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