Menu 2026 - Vistec Restaurante
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 20, 2026
Chef
Pablo
All food photos (17)
Conservas y Ostras
- Mejillones
- €7
- Berberechos
- €13.5
- Sardinas teriyaki
- €7
- Gilda anchoa
- €2.2
- Gilda cecina
- €2.2
- Ostra al natural
- €2.8
- Ostra especial n5 Mareia
Entrantes
- Choricitos al vermut
- €7
- 6 uds
- Puerro, manzana, jamón
- €9.5
- Berenjena china, tahini, anacardos
- €11.5
- Coliflor, garrofón, chimichurri
- €9.5
- Tomate, cebolleta, sardina
- €11.5
- Mollejas pollo, alga nori, limón
- €14.5
Embutido de salamanca
- Chorizo ibérico de bellota
- €16.5
- Salchichón ibérico de bellota
- €16.5
- Lomo ibérico cebo
- €22
- Jamón ibérico de cebo
- €24
- Cecina
- €22
- Tabla mixta
- €24
- Chorizo ibérico, salchichón ibérico, lomo ibérico y jamón ibérico.
- Tabla de quesos
- €18.5
Pescado
- Pescado del día (s/m)
Carnes
- Chuleta vaca nacional madurada 35 días
- €68
- Entrecot vaca (lomo alto) 500gr
- €35
- Picantón a la brasa
- €22
- Paletillas de conejo a la brasa
- €23
Guarniciones
- Patatas fritas caseras
- €5
- Cogollos a la brasa
- €5
- Servicio de pan casero
- €2.2
- Pregunta por nuestras salsas caseras
- €2.2
Postres
- Panna cotta de coco, AOVE y sal
- €6.5
- Piña a la brasa
- €7
- Brownie y vainilla
- €7
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