Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Antonio Guerra
Type of cuisine
Italian
All food photos (116)
+112
Mano libera
Percorso di 5 portate
€85
Vini in abbinamento
€45
Percorso di 7 portate
€95
Vini in abbinamento
€45
Percorso di 8 portate
€105
Vini in abbinamento
€45
Menù
Ricciola, caviale, salsa tonnata e sedano
Lingua, salsa verde, zafferano e limone
Spaghetto Fabbri, Nduja, limone e cardamomo
Plin di genovese, Parmigiano e alloro
Morone alla brace, cavolfiore e salsa al latte
Anatra, arancia e liquirizia
Limone, meringa e basilico
Caramello salato, arachidi e pop corn
Tradizione menu (70€)
Uovo, pecorino e tartufo
Pappardelle al ragù di cacciagione,
Guancetta di vitello brasata, mosto cotto e patata
Cremoso ai cantuccini, Vinsanto e gelato alla vaniglia
Extra
Vini in abbinamento
€45
“Selezioni storiche” vini in abbinamento 60€
€60
À la carte
€70
Tre piatti a scelta dai menù di cui un dessert
Frequently Asked Questions
If you plan to eat at Vitique, the average price should be around €85. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Vitique, the chef is Antonio Guerra.
Absolutely, Vitique has been identified as having gluten-free options on the menu.
Vitique
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