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Menu 2024 - Vitti Laboratorio & Cucina
9.3/10
675
Vitti Laboratorio & Cucina
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 22, 2024
Type of cuisine
Italian
Dessert
- Carbonara
- CHF 24
- Fresh pasta spaghetti alla guitar, bacon, eggs, pecorino romano DOP
- Amatriciana
- CHF 23
- Mezzeniche of fresh pasta, pork cheek, tomato sauce and pecorino romano DOP
- Gricia
- CHF 23
- Fresh pasta calamarata, bacon, pecorino and pepper
- Cacio & pepe
- CHF 23
- Fresh pasta tonnarelli creamed with pecorino romano DOP and coarsely ground pepper
- Trasteverina
- CHF 20
- Fresh pasta linguine with tomato sauce, tuna, olives and mediterranean flavours
To start
- Seared calamari with tomato gazpacho, taralli and poppy seeds
- CHF 23
- Red tuna tartare with scallop carpaccio, passion fruit soy sauce and edamame
- CHF 26
- Catalan prawn salad
- CHF 23
- Fried calamari and prawns with courgette chips and purple potatoes
- CHF 25
- Salmon sashimi with fresh jalapeño, yuzu gel and soy sauce
- CHF 25
- Beef meatballs cooked in tomato sauce and herb bread crumbs
- CHF 22
- Platter of selected cured meats and cheeses
- CHF 34
La pasta
- Paccheri with lobster, fresh cherry tomatoes and basil
- CHF 32
- Ravioli stuffed with courgettes and mint with yellow cherry tomato sauce and crunchy parmesan flakes
- CHF 27
- Blueberry tagliolini with citrus scallop sauce and smoked burrata
- CHF 26
- Lasagna alla bolognese
- CHF 23
Risotti
- Saffron risotto with red prawn tartare and black olive powder
- CHF 32
- Cacio & pepe risotto with lamb ragù and its scented cocoa sauce
- CHF 25
- Risotto al pomodoro con scaglie di ricotta salata, caviale di melanzana e basilico
- CHF 23
Second courses
- Roman cod
- CHF 31
- Lightly seared tuna tataki with chickpea hummus and sautéed spinach salad, olives and pine nuts
- CHF 35
- Grilled lamb and turnip tops sautéed in the pan
- CHF 43
- Sliced angus sirloin with coleslaw salad of purple cabbage, green apples, mint, new potatoes and its sauce
- CHF 42
- Beef tartare 150g with salad, toasted bread and butter
- CHF 32
Salads and side dishes
- Green salad
- CHF 8
- Mixed salad
- CHF 10
- Songino and cherry salad
- CHF 11
- Baked new potatoes
- CHF 12
- Sautéed turnip greens
- CHF 11
- Cesar salad
- CHF 26
- With iceberg, chicken, bacon, parmesan, anchovies, croutons and cesar sauce
Gourmet roman pinse
- Pinsa margherita with buffalo mozzarella and tomato
- CHF 18
- Pinsa with tuna tartare, yellow cherry tomato sauce
- CHF 25
- Pinsa raw ham and buffalo mozzarella
- CHF 23
- Pinsa alla carbonara
- CHF 24
- Pinsa with sautéed turnip greens, luganiga sausage and buffalo mozzarella
- CHF 23
Our desserts
- Selection of desserts from the display case (3 pcs)
- CHF 9
- Homemade classic vitti tiramisù
- CHF 10
- Sweet ricotta cheesecake
- CHF 12
- With savory biscuit and passion fruit
- Chocolate cake
- CHF 13
- With dark chocolate heart, raspberry sauce and vanilla ice cream
Full menu
View Menu(12 pages)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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