Menu 2026 - Vitti Laboratorio & Cucina
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
Menu photos (12)
All food photos (63)
Dessert
- Carbonara
- CHF 24
- Fresh pasta spaghetti alla guitar, bacon, eggs, pecorino romano DOP
- Amatriciana
- CHF 23
- Mezzeniche of fresh pasta, pork cheek, tomato sauce and pecorino romano DOP
- Gricia
- CHF 23
- Fresh pasta calamarata, bacon, pecorino and pepper
- Cacio & pepe
- CHF 23
- Fresh pasta tonnarelli creamed with pecorino romano DOP and coarsely ground pepper
- Trasteverina
- CHF 20
- Fresh pasta linguine with tomato sauce, tuna, olives and mediterranean flavours
To start
- Seared calamari with tomato gazpacho, taralli and poppy seeds
- CHF 23
- Red tuna tartare with scallop carpaccio, passion fruit soy sauce and edamame
- CHF 26
- Catalan prawn salad
- CHF 23
- Fried calamari and prawns with courgette chips and purple potatoes
- CHF 25
- Salmon sashimi with fresh jalapeño, yuzu gel and soy sauce
- CHF 25
- Beef meatballs cooked in tomato sauce and herb bread crumbs
- CHF 22
- Platter of selected cured meats and cheeses
- CHF 34
La pasta
- Paccheri with lobster, fresh cherry tomatoes and basil
- CHF 32
- Ravioli stuffed with courgettes and mint with yellow cherry tomato sauce and crunchy parmesan flakes
- CHF 27
- Blueberry tagliolini with citrus scallop sauce and smoked burrata
- CHF 26
- Lasagna alla bolognese
- CHF 23
Risotti
- Saffron risotto with red prawn tartare and black olive powder
- CHF 32
- Cacio & pepe risotto with lamb ragù and its scented cocoa sauce
- CHF 25
- Risotto al pomodoro con scaglie di ricotta salata, caviale di melanzana e basilico
- CHF 23
Second courses
- Roman cod
- CHF 31
- Lightly seared tuna tataki with chickpea hummus and sautéed spinach salad, olives and pine nuts
- CHF 35
- Grilled lamb and turnip tops sautéed in the pan
- CHF 43
- Sliced angus sirloin with coleslaw salad of purple cabbage, green apples, mint, new potatoes and its sauce
- CHF 42
- Beef tartare 150g with salad, toasted bread and butter
- CHF 32
Salads and side dishes
- Green salad
- CHF 8
- Mixed salad
- CHF 10
- Songino and cherry salad
- CHF 11
- Baked new potatoes
- CHF 12
- Sautéed turnip greens
- CHF 11
- Cesar salad
- CHF 26
- With iceberg, chicken, bacon, parmesan, anchovies, croutons and cesar sauce
Gourmet roman pinse
- Pinsa margherita with buffalo mozzarella and tomato
- CHF 18
- Pinsa with tuna tartare, yellow cherry tomato sauce
- CHF 25
- Pinsa raw ham and buffalo mozzarella
- CHF 23
- Pinsa alla carbonara
- CHF 24
- Pinsa with sautéed turnip greens, luganiga sausage and buffalo mozzarella
- CHF 23
Our desserts
- Selection of desserts from the display case (3 pcs)
- CHF 9
- Homemade classic vitti tiramisù
- CHF 10
- Sweet ricotta cheesecake
- CHF 12
- With savory biscuit and passion fruit
- Chocolate cake
- CHF 13
- With dark chocolate heart, raspberry sauce and vanilla ice cream
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