Tonno e salsa ponzu, spada e gel ai frutti rossi, branzino agrumi e pepe rosa
Tartare
€20
Tonno burrata e lime, salmone mango e pistacchio, branzino e arancia caramellata
Plateau caletta
€40
Scampi, purple prawns, red prawns, caledonian blue prawns, oysters, shellfish (recommended for 1 person)
Plateau marina
€80
Scampi, purple prawns, red prawns, caledonian blue prawns, oysters, shellfish (recommended for 2 people)
Plateau riviera
€150
Scampi, purple prawns, red prawns, caledonian blue prawns, oysters, shellfish (recommended for 4 people)
Plateau vittoria
€250
Scampi, purple prawns, red prawns, caledonian blue prawns, oysters, shellfish (recommended for 6 people)
Assagi
Acciughe panate e panissa
€5
2 breaded anchovies accompanied by diced panissa
Ratatouille di verdure dello chef
€5
French fries
€5
Degustazione olio evo
Evo oil tasting
€5
Tasting of cold-filtered extra virgin olive oil from taggiasca olives (salvo), selection of our breads and crackers
Taglieri
Tagliere di carpacci
€22
Secondo disponibilià
Tagliere di formaggi
€18
Bleu d'aoste (val di aosta), fossa 7 mesi (e.romagna), bastardo del grappa nero (veneto), pecorino con pesto genovese DOP (toscana), caprino di fauglia a caglio vegetale (toscana), pecorino val d'orcia 1 mese (toscana)
Tagliere di salumi
€18
Prosciutto serrano gran riserva, etrusco alla brace, prosciutto crudo “umbriaco”, mortadella di cinghiale e pistacchio, salame felino IGP, lardo stagionato di patanegra
Selezione di formaggi
€4.5
Antipasti
Breaded anchovies and panissa
€16
Catalan cuttlefish with crunchy san daniele
€18
Accompanied by a cream of courgettes and potatoes, julienned fennel and raw orange
Mussel stew
€18
Tomato sauce, capers, olives
Brandacujun
€20
Enriched with green beans, potatoes, capers, olives and cherry tomatoes
Potato pie with aromatic herbs and turmeric
€14
Enriched with a knob of gorgonzola
Primi piatti
Linguine with clams
€26
Linguine, clams, tuna bottarga and lemon zest
Spaghetti carbonara with seafood
€22
Tuna, swordfish, egg yolk enriched by a shrimp tartare
Paccheri with seafood
€26
Mussels, clams, prawns, swordfish and cherry tomatoes
Advanced pesto trofie
€15
Fresh pasta, genoese pesto, potatoes and beans
Secondi piatti
Mixed fried
€25
Calamari, anchovies, scampi, prawns, vegetables and panissa
Mixed seafood grill
€28
Swordfish, tuna, squid, shrimp according to availability
Catch of the day
€24
Grilled catch of the day, subject to availability (300/400 gr.)
Veal cheek with mashed potatoes
€22
Bacon stewed in red wine
Menù bimbi
Pasta with tomato (mutti)
€8
Pasta in white
€6
Hamburger on the plate
€12
Contorno chips di patate oppure purea di patate
Contorni
Panissa
€5
Panissa a cubetti
Vegetable ratatouille / grilled vegetables
€5
Potato chips
€5
Dessert
Cheesecake
€7
Cocoa crumble at the base
Catalan cream
€7
Panna cotta
€7
Sweet caramel, salted caramel, pistachio enriched with pistachio grains or chocolate flakes
Sorbet mago and champagne
€10
Mango and champagne g.h. matteo & c. blanc de noirs
Tiramisu arranged
€7
Cocktails
Analcolico alla frutta
€10
Nettare di frutta goi, tonica schweppes
Americano
€10
Vermouth rosso, bitter, soda
Gin tonic / lemon
€10
Beefeter, tonica schweppes
Negroni
€10
Vermouth rosso, bitter, beefeater gin
Negroni sbagliato
€10
Vermouth rosso, bitter, spumante
Milano - torino
€10
Vermuth rosso, bitter
Mojito
€10
Rhum bianco, soda, zucchero di canna, menta fresca, lime
Spritz aperol / campari
€10
Aperol / bitter, prosecco
Spritz bianco
€10
Prosecco, tonica schweppes, limone
Spritz select
€10
Select, prosecco
Spritz saint germain (hugo)
€15
Saint germain, prosecco, lime
Spritz royal
€15
Champagne gh martel blanc de noirs, aperol
Tanqueray gin analcolico
€10
In abbinamento tonica schweppes
Vodka tonic / lemon
€10
Absolut vodka, tonica schweppes
Vodka premium ciroc
€10
Tonica / lemon - oppure liscia
Gin
Barbarasa
€13
In combination with fever-tree indian tonic
Barogin
€13
Paired with fever-tree indian tonic or straight
Cap
€13
In combination with fever-tree indian tonic
Malfy rosa
€13
In combination with fever-tree indian tonic
Mare
€13
In combination with fever-tree mediterranean tonic
Martin miller's london dry
€13
Paired with fever-tree mediterranean tonic
Monkey 47
€13
In combination with fever-tree indian tonic
Plymouth
€13
In combination with fever-tree mediterranean tonic
Portofino
€13
In combination with fever-tree indian tonic
Roku
€13
In combination with fever-tree indian tonic
Sabatini london dry
€13
Paired with fever-tree mediterranean tonic
Caffetteria
American coffee
€2
Caffè espresso
€1.5
Caffè corretto
€2.5
Caffè leccese
€3
Latta di mandorla, caffè, ghiacco
Caffè shakerato
€4
Cappuccino
€2
Espresso d'orzo / ginseng
€2
Bibite
Acqua vetro 75 cl.
€3
Bibite in vetro
€3.5
Birra all spina
€6
Moretti filtrata a freddo
Goi fruit nertare
€6
Goi fruit - artisanal fruit juices
Amari / grappe
Amaro amara
€4
Amaro del capo
€4
Camatti
€4
San simone
€4
Amaro montenegro
€4
Amaro del ciclista
€4
Amaro locale
€4
Amaro jefferson
€4
Limoncello
€4
Mirto
€4
Liquore fiori di sanbuco
€4
Liquore m'inchinotto
€4
Sanbuca
€4
Grappa bianca / barricata
€4
Champagne
Special cuvée bollinger brut
€140
Champenoise method, fine perlage and extremely fresh taste. Grapes 25% chardonnay, 60% pinot noir and 15% pinot meunier. Golden yellow color, spicy and fruity hints, persistent and lively. (champagne bollinger)
Gh. martel cuvee blanc de noirs brut
€70
Classic method. Its color is a golden yellow with a pronounced scent of spices alternating with notes of coffee and nougat.
Bollicine
Alta langa 655 blanc de blancs
€50
It offers notes of citrus peel, toasted hazelnuts, orange blossom, honey. Delicate bubble and the sip fills the palate, closes with a dry finish. (brandini)
Valdobbiadene millesimato dry DOCG
€30
The color is straw yellow with green reflections. It is delicate and lively with an excellent perlage. Slightly soft and balanced floral and fruity notes. (il roggio)
Valdobbiadene extra-dry DOCG
€24
Very fine and slow perlage synonymous with great work in the cellar. It opens to fruity aromas. In the mouth it is soft and balanced. (il roggio)
Prosecco millesimato rosé extra-dry
€24
Vinified in red, it surprises for its hints of white flowers typical of glera and for the notes of violet and raspberry brought by the pinot noir. (il roggio)
Franciacorta audens dosaggio zero DOCG
€45
Perlage the bubbles forcefully make space, trying to make their way to enhance the aromas, spicy, reminiscent of citrus peel scents. (le marchesine)
Bianchi fermi
Pigato riviera ligure di ponente DOC
€25
Cantine calleri is a small producer of typical D.O.C. wines from the western ligurian riviera that since 1968. its pigato is a wine with delicate nuances, a breadth of sensations and a gentle rusticity.
Vermentino riviera ligure di ponente DOC
€25
Cantine calleri is a small producer of typical D.O.C. wines from the western ligurian riviera that since 1968. its vermentino has delicate and subtle aromas with a soft and intense savoury vein.
Albarola colli di luni DOC
€30
Presents a fragrant and pleasant profile, intense aromas of citrus and white flowers, marine and minerals. In the mouth it is full and crunchy, with a pleasant sensation of savouriness.
Castello della sala bramìto
€48
Complex and fresh bouquet, with delicate aromas that recall tropical fruits, pineapple, citrus. It is a wine with good structure, elegance and minerality that expresses itself with a fresh acidity.
Chablis AOC
€35
Citrus fruit, honey and dried fruit with almost salty mineral details. Fresh and citrus with lively salinity.
Timorasso derthona colli tortonesi DOC
€32
It is a rich, fruity and mineral wine, with an intense, long, persistent, floral and fruity aroma, with final notes of flint.
Timorasso bricco san michele derthona
€36
It offers a floral and fruity bouquet, mineral hints blend with delicate notes of chamomile. On the palate, the wine reveals a balanced structure, with a pleasant freshness.
Timorasso pitasso derthona
€65
Intense floral aromas, accompanied by warm sensations of fruit and honey. In the mouth it is pulpy and juicy, with a slightly spicy vein. (claudio mariotto)
Verdicchio dei castelli di jesi superiore
€32
3 calidi gambero rosso - clear with golden reflections, aromas of apple, pear, citrus and hints of minerality. Dry on the palate, fresh and balanced, with juicy citrus freshness. (san sisto massaccio)
Clem riesling lanche DOC
€45
The nose expresses itself with hints of white peach, cedar and grapefruit and notes of white flowers. On the palate it is very fresh, extraordinarily flavorful and pleasantly juicy. (ca' viola)
Rosati
Rita langhe rosato DOC
€34
The nose expresses a delicate, refined fruity aroma of peach, raspberry. Balanced, pleasant, crunchy and lively fresh in the mouth (cà viola)
Rosamara valtenesi rosato DOC
€40
The scent is spicy, subtle in the most vertical elegance. Fruity notes of peach and small red fruits, in the mouth it is harmonious, ample (costa ripa)
La vie en rose cotés de provence AOC
€30
A delicate and feminine wine, pale pink in colour with silver grey reflections. (château roubine)
Rossi
Ormeasco di pornassio superiore DOC
€38
Ruby red wine tending towards garnet, with an intense aroma of ripe fruit, spices, balsamic notes and licorice and a dry, warm, soft and persistent flavour. (cascina nirasca)
Bolgheri DOC. 2021
€65
It is broad and intense, with hints of red pulp fruit. In the mouth it expresses a sensation of freshness, elegant and of good structure, with an excellent persistence. (squarciasacchi)
Brichet barbera d'alba DOC
€36
Ruby red color, intense and compact nose, of red fruit, blueberries and spices. Fresh and juicy in the mouth, smooth and balanced (cà viola)
Soliter barbera d'asti DOCG. 2023
€32
It is robust and voluptuous red, with an intense ruby color. Fresh on the nose, it is rich in red fruits and balsamic hints. On the palate it is warm, harmonious, complex and well structured (pescaja)
La bogliona barbera d'asti superiore DOCG 2019
€90
Ruby red in color, the nose is enveloped in deep scents of flowers and red fruit, with mineral notes. The sip is powerful, warm and the body of the wine is well balanced. (scarpa)
Vini da dessert
Castello della sala muffato IGT
€90
On the nose it is deep and complex, with citrus notes combined with delicate notes of peach, apricot and saffron. On the palate it is enveloping, sweet but not too much, slightly iodized. (antinori)
Oxydia zibibbo IGT
€25
Intense and harmonious, complex and decisive of muscat, with clear hints of apricot. Full flavor, soft with hints of acacia honey and a pleasant base of dried figs (florio)
Moscato spumante dolce giorgi
€25
Intenso con riflessi dorati. Il profumo è quello del bouquet ampio, aromatico, delicato con note di salvia pesca e agrume. Il gusto è dolce, armonico, vellutato (giorgi)
Frequently Asked Questions
At Vittoria Lounge Restaurant, the chef is Diego Sciatta .
If you plan to eat at Vittoria Lounge Restaurant, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Vittoria Lounge Restaurant has been identified as having vegetarian options on the menu.
Absolutely, Vittoria Lounge Restaurant has been identified as having gluten-free options on the menu.
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