Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Vittorio Veneto
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 21, 2024
Type of cuisine
Piemontese
Dessert
Battuta di fassona, con bagna caoda leggera
€13
Vitello al punto rosa con salsa tonnata
€12
Flan di verdure con fonduta di raschera
€11
Chiocciole fritte con maionese al lime
€14
Capesante saint jaques gratinate
€15
Primi
Con fonduta di toma di langa
€13
Risotto al verzin occelli e nocciole di cherasco
€15
Agnolotti piemontesi in salsa d’arrosto
€13
Caserecci con ragu di chiocciole
€14
Tagliolino all’astice
€23
Secondi
Stracotto di vitello all’antica maniera
€18
Filetto di fassona
€21
Chiocciole alla borgogna
€15
Frittura di paranza con verdure
€18
Parmigiana di verdure di stagione
€13
Dolci
Bunet della tradizione
€6
Panna cotta con coulis di stagione
€6
Torta di nocciole di langa e zabaglione
€7
Semifreddo all'arancia con terra di cioccolato
€6
Tiramisù
€7
Gelato e sorbetto
€5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Vittorio Veneto, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Vittorio Veneto has been identified as having vegetarian options on the menu.
Absolutely, Vittorio Veneto has been identified as having gluten-free options on the menu.
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