Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 27, 2025
Chef
Andrea Casale
Type of cuisine
Italian
Menu photos (1)
All food photos (39)
Antipasti
Tartare di gambero rosa, lamponi ghiacciati e salsa acida
€20
Battuto a coltello di bufalina con parmigiano, cipolla caramellata e capperi
€14
Polpette di ceci con mayo all’aceto di lamponi e verza viola
€12
Millefoglie di salmone affumicato homemade, mela e misticanza
€16
Primi piatti
Risotto alla zucca, gambero rosso e polvere di caffe
€21
Tonnarello cacio & pepe
€14
Linguina Gentile con astice al profumo di pomodoro
€22
Gnocchetto di patate al ragù di cortile e ricotta salata
€16
Secondi piatti
Polpo fritto, crema di zucca, porro e salsa agrumata
€18
Calamaro ripieno di broccoletti e salsa teriyaki
€18
Spezzatino di bufala locale
€16
Tagliata di manzo dell’agro pontino (l’etto)
€8
Frequently Asked Questions
At Vivaldi Restaurant, the chef is Andrea Casale.
If you plan to eat at Vivaldi Restaurant, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Vivaldi Restaurant has been identified as having vegetarian options on the menu.
Absolutely, Vivaldi Restaurant has been identified as having gluten-free options on the menu.
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