Who is the chef at Volare restaurant?

At Volare restaurant, the chef is Luciano Murgia e Tommaso Iaquinta.

What is the average price when eating at Volare restaurant?

If you plan to eat at Volare restaurant, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Volare restaurant have vegetarian options on the menu?

Yes, Volare restaurant has been identified as having vegetarian options on the menu.

Does Volare restaurant have gluten-free options on the menu?

Absolutely, Volare restaurant has been identified as having gluten-free options on the menu.

Help

TheFork, a Trip advisor company

Menu 2024 - Volare restaurant

Via di S. Giovanni in Laterano, 48, I-00184, Roma

MediterraneanAverage price €30

8.4

(156 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Luciano Murgia e Tommaso Iaquinta

Type of cuisine

Mediterranean

All food photos (18)

+14

Starter

Misto vegetale pastellato e fritto: €8
fried mix vegetables
Caprese con mozzarella di bufala: €8
tomato and buffalo mozzarella
Carciofi alla romana: €10
artichokes roman style
Insalata di polpo: €10
otopus salad
Moscardini fritti: €10
fried baby octopus
Salmone affumicato: €12
smoked salmon
Sautè di cozze: €9
mussels sauteè
caprese di bufala: €8

Main Course

Culurgiones fatti in casa (ravioli di ricotta, spinaci, zafferano, e scorza d'arancia con salsa al pomodoro): €10
ravioli homemade with cheese spinaches orange zest and saffron in tomato sauce
Lasagna con ragù: €9
lasagna with meat sauce tomato mozzarella
Spaghetti alla carbonara con asparagi: €12
spaghetti with bacon eggs cheese and asparagus
Spaghetti all'amatriciana: €8
spaghetti with bacon tomato and cheese
Spaghetti alla carbonara con asparagi: €12
spaghetti with bacon eggs cheese and asparagus
Fettuccine alla gricia con carciofi: €12
fettuccine with bacon cheese and artichokes
Tonnarello con orata e pachino: €14
fresh pasta with seabream and cherry tomato
Spaghetti alle vongole: €12
spaghetti with clams
Spaghetti ai frutti di mare: €14
spaghetti with sea food
spaghetto alla carbonara: €8
spaghetti ai frutti di mare: €14

Secondi piatti

Melanzane alla parmigiana: €8
eggplant with tomato mozzarella and parmigiano
Maialino al forno con patate: €15
roast baby pork with potatoes
Tagliata di manzo all'aceto balsamico: €16
sliced grilled beef meat with balsamic vinegar
Saltimbocca alla romana: €13
veal roman style
Filetto di manzo al Cannonau: €22
beef fillet in red wine sauce
Orata alla vernaccia: €18
seabrem with vernaccia wine sauce
Spigola al forno con patate: €16
roast seabass with potato
Scampi alla griglia: €22
grilled shrimps
Frittura di gamberi e calamari: €16
fried calamari and prawns

Contorni

Insalata mista: €5
mix salade
Cicoria all'agro o ripassata: €5
cicory
Patate al forno: €5
roast potatoes
Radicchio alla griglia: €7
grilled red chicory
Verdure miste alla griglia: €7
grilled mix vegetables
Carciofi alla romana 2 pz.: €10
artichokes roman style 2 pieces

Dolci fatti in casa

Tiramisù: €5
home made tiramisù
Crostata con ricotta e marmellata d'arancia: €6
ricotta tart and orange jam
Torta al cioccolato: €5
chocolate cake
Semifreddo all'amaretto: €6
amaretto parfait
Semifreddo al gorgonzola: €6
gorgonzola parfait
Seadas: €6
fried sweet ravioli stuffed with cheese and honey on the top
torta al cioccolato: €5
seadas: €6

Drinks

Bottle of water: €3
Half a bottle of water
Coffee: €2

Frequently Asked Questions

Volare restaurant

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible