Menu 2026 - Volta Restaurant & Bar
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 16, 2026
Chef
Andrea De Benedictis (formerly Cecconi’s, Soho House)
Type of cuisine
Italian
Menu photos (1)
All food photos (102)
Aperitivo
- Fried fine claire oysters, citrus vinaigrette gel - U
- €4.5
- Mille-feuille bread, marinated peppers, smoked sardine, parsley butter - U
- €4.5
- Volta parmigiana, aubergine cream, confit tomato mayo, pesto
- €13
- Grilled artichokes, parmigiano, bottarga
- €11
Per iniziare
- Vilamala bread
- €3.5
- Focaccia casera
- €4.5
- Comte
- €5
- Galmesano
- €5
- Coppa
- €5
- Mortadella
- €5
- Mix andalusian olives
- €3.5
- Mixed board
- €16
- (Comté, coppa, mortadella, focaccia casera, olives)
Tartare e crudi
- Veal tartare, tuna sauce, marrow, radish, capers
- €15
- Stonebass tartare, cucumber, avocado, capers, beetroot
- €15
- Smoked leek carpaccio, liquirice powder, romesco, balsamic, bagna cauda
- €12
- Black angus roast beef, mizuna, comte’, gibriche sauce
- €14
Dall’orto
- Tomato salad, orange, hazelnut, ricotta salata, honey mustard vinaigrette
- €13
- Mediterranean octopus salad, new potato, quail egg, confit tomato, olives, capers, ancient mustard vinaigrette
- €15
- Charcoaled organic vegetables, maresme peas, beetroot hummus, mint, yogurt, dill
- €13
Principali
- Ossobuco terrine, bone marrow, celeriac
- €27
- Grilled market fish
- Market price
- Iberian pluma, smoked aubergine, mint yoghurt, pomegranade
- €27
- Black angus ribeye, truffled mash potato, padron pepper - (100 gr.)
- €11
- (min 500 gr)
- Hake, honey & miso glace, baby carrot, swiss chard, dill& lemon sauce
- €24
Pasta
- Tagliolini “alle vongole’, crispy focaccia
- €23
- Sardinian cullurgiones, pecorino, potato, mint, truffle
- €24
- Cannelloni, saffron bechamelle, demiglace
- €21
Per accompagnare
- New potatoes
- €5.5
- Bimi KMO
- €6
- Carrots KMO
- €5.5
Postre
- Volta lemon pie, crumble de merengue
- €8
- Tarta de queso ahumada, coulis de cereza
- €9
- Profiteroles praliné, crema de avellanas
- €7
- Selección de sorbetes y helados (1 bola)
- €2.5
Chef’s tasting menu
- 4 courses, including a glass of house wine
- €55
- Curated by our chef
Espumoso
- Llopart reserva brut nature 2019
- €40
- Mar de frades albariño brut nature
- €70
- Mestres brut nature gran reserva 2019
- €80
- Llopart ex vite brut 2014
- €130
- Còsmic vitalitat pétillant parellada 2022
- €62
- Veuve clicquot NV
- €85
- Ferrari brut maximum
- €105
- Veuve clicquot rose
- €135
- Recaredo finca serral del vell brut nature 2018
- €110
- Ruinart blanc de blanc
- €195
Rosado
- Ca n’estruc rosat 2022
- €35
- Celler del roure les prunes 2022
- €50
- Whispering angel 2023
- €62
- Domaines ott coeur de grain château de selle rosé 2022
- €140
Blanco
- Ca n’estruc 2023
- €30
- Peces de ciudad 2023
- €35
- Emilio moro godello polvorete 2022
- €38
- José pariente 2023
- €39
- Ramon do casar treixadura 2023
- €40
- Tenute soletta vermentino 2023
- €51
- La carmeta 2021
- €55
- Maxime-françois laurent la pantomine 2023
- €58
- Albariño pazo señoras DO rías baixas 2023
- €60
- Bimbache chivo 2020
- €68
- Castell d’encus ekam 2021
- €75
- Louis jadot bourgogne couvet des jacobins blanc 2022
- €80
- Torres fransola 2022
- €95
Tinto
- Ca n’estruc negre 2023
- €29
- Fam. perrin cotes du rhone reserve 2021
- €39
- Pardas sus crofa 2022
- €45
- Can feixes negre tradició 2015
- €50
- Hombros 2020
- €55
- Termes 2020
- €60
- Frank cornelissen susucaru 2022
- €65
- Joseph drouhin moulin a vent 2021
- €80
- Ceretto nebbiolo d’alba bernadina 2022
- €95
- Vizcarra torralvo 2021
- €110
- Numanthia 2018
- €115
- Clos erasmus laurel 2021
- €140
- Domaine de cambes 2020
- €165
Vino dulce
- Niepoort 10 years old
- €6
- Torres floralis moscatel oro
- €4
- Toro albará pedro ximénez don px 2021
- €5.5
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