Reviews - Volta Restaurant & Bar
Reviews
9.4of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Nicolas B. • 10 reviews
March 4, 2026
10/10spicy coktail and delicious pluma pork cooked perfectly : low temperature and grilled,
Volta Restaurant & Bar • Owner
Hello Nicolas, Thank you very much for your review. We’re very happy to hear that you enjoyed the cocktail and that the pluma pork stood out — the team puts a lot of care into the cooking technique to bring out the best flavour and texture. We hope to welcome you back again soon. Micaela Guarnaccia Restaurant Manager
Paul C. • 4 reviews
February 7, 2026
9.5/10N/a
Volta Restaurant & Bar • Owner
Hi Paul, thanks for your rating! Hope to see you very soon, Micaela Guarnaccia Restaurant Manager
Kim P. • 1 review
December 25, 2025
10/10Surpassed expectations! Delicious food, lovely setting, and great service.
Volta Restaurant & Bar • Owner
Hola Kim, Muchas gracias por tu comentario. Nos alegra saber que tu visita fue una experiencia tan positiva y que disfrutaste tanto de nuestra cocina, el ambiente y la atención del equipo. Será un placer volver a recibirte pronto. Micaela Guarnaccia Restaurant Manager
Pierluigi D. • 8 reviews
December 25, 2025
10/10
+3Amazing dining experience at Volta Bar & Restaurant. The Italian touch from Micaela (manager) and the chef team is clear in every dish. We tried three starters — the eggplant parmigiana was outstanding, the organic egg with roasted aubergine, Béarnaise and toasted white chocolate was incredible, plus a fresh tomato salad. For mains we had ossobuco and roast beef, both delicious and beautifully cooked. Finished with cheesecake and profiteroles — great ending. Lovely atmosphere with an open kitchen, top-level service and great attention to detail, especially from Micaela. Portions not huge, but quality is exceptional and the price is more than fair. Definitely a place worth visiting — we’ll be back!
Volta Restaurant & Bar • Owner
Ciao Pierluigi, Grazie davvero di cuore per la tua splendida recensione. Leggere parole così mi ha fatto immensamente piacere! Sono felicissima che abbiate apprezzato i piatti, l’atmosfera del ristorante e il lavoro della nostra cucina. Sapere che si percepisce il tocco italiano e l’attenzione ai dettagli è per me una grande soddisfazione. È stato davvero un piacere accogliervi e prendermi cura del vostro tavolo. Spero di rivedervi molto presto da Volta per un’altra bella esperienza a Volta! Un caro saluto, Micaela Guarnaccia Restaurant Manager
Bill R. • 220 reviews
November 8, 2025
10/10
Ambiente, servicio y comida de primera. First class ambient, service and food. Highly recommended for a special date
Frederic D. • 82 reviews
August 15, 2025
10/10Great food with great service. Thank you!
Nadia S. • 13 reviews
May 5, 2025
7.5/10
I had a dinner in your restaurant yesterday. The food was great. I wanted to take a bottle of Cava at a price of 80 euros (a quite expensive one, same price as Veuve Cliqout) But the waiter has recommended us to take Cosmic, he said it was an authentic local cava, in the menu its price was 14 euros, but the waiter said that it was a mistake and its price was 140 euros! Ok I said. Must be fantastic taste. The bottle looked unusual, like cheap cider with a cheap metal lid, not a proper cork. The liquid was cloudy and with sediment. But the waiter said that it should be like that and that is because this wine was unfiltered. I tried to understand the taste. I like trying new tastes. But it was a disaster. It felt like a cheap apple cider. Finally we have not finished the bottle. I think the waiter's advice was not good. My bill for 3 people was 267 euros, and if I have no complaints about the food, on the contrary, the chef was excellent, but Cosmic is not worth the money. I think you sho
Helen K. • 32 reviews
March 3, 2025
10/10Knowledgeable, friendly and accommodating staff. A flavour sensation food-wise. It's not cheap here, but it is a fantastic experience.
Volta Restaurant & Bar • Owner
Hi Helen, We truly appreciate your kind words! It’s wonderful to hear that you enjoyed both the service from our team and the flavors of our dishes. We strive to create a fantastic experience for our guests, and we’re delighted that it came across. We’d love to welcome you back again soon! Best regards, Marina Pons Guest Experience Manager
Marta K. • 4 reviews
February 28, 2025
10/10Food was amazing from starters to desserts! Very original and flavourful dishes. Carlos was very kind and informative. The place is very pretty and cosy inside too. Will definitely come back.
Volta Restaurant & Bar • Owner
Hi Marta, We're so happy to hear that you enjoyed the food from start to finish! It’s great to know you appreciated the originality and flavors of our dishes. We'll be sure to share your kind words with Carlos—he’ll be delighted! We’re looking forward to welcoming you back for another wonderful experience soon. Best regards, Marina Pons Guest Experience Manager
Alisa Z. • 18 reviews
December 28, 2024
10/10
Very nice ambience, perfect hotel restaurant for a cozy night. Delicious food and impeccable service!
Volta Restaurant & Bar • Owner
Hi Alisa, Thank you for your lovely feedback! We’re delighted to hear that you enjoyed the cozy ambiance, delicious food, and impeccable service at Volta. It means a lot to us! We’d love to welcome you back for another wonderful evening soon. See you under the arches, Marina Pons Guest Experience Manager
Steve S. • 26 reviews
November 20, 2024
2/10Visited for breakfast not a lot left on the buffet so opted for Al La carte. Poor quality, bad coffee and service with a really bad attitude.. Will not be returning or recommending all around disappointed.
Volta Restaurant & Bar • Owner
Hi Steve, I’m really sorry to hear that your experience with breakfast didn’t meet your expectations. This is certainly not the impression we want our guests to leave with, and we truly appreciate you taking the time to share your feedback. We take your comments seriously and will review them with our team to ensure we’re always delivering the best possible experience. If you’d like to share more details, I’d be happy to listen and see how we can improve. Best regards, Marina Pons Guest Experience Manager
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