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Menu 2025 - Volver Saint-Germain
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Quique Tirigall
Type of cuisine
Argentinian
Menu photos (2)
All food photos (22)
Starter
- Noix d’ entrecôte - ojo de bife. 250g
- €33
- Le faux-filet - bife de chorizo . 250g
- €31
- Le filet de boeuf - bife de lomo . 250g
- €41
- La picanha - pointe de rumsteck. 250g
- €29
- Le baby-beef - noix d’entrecôte . 500g
- €61
- La tira de ancho - noix d’ entrecôte . 300g
- €38
- Pluma ibérica 100%bellota . 250g
- €35
Main course
- Parrillada argentina completa (pour deux personnes)
- €76
- Chorizo criollo , boudin noir , ris de veau , entrecôte , picanha , cotes d’ agneau , faux-filet et provoleta à l’origan. Frites maison , légumes rôtis , et sauces chimichurri et criolla
Las milanesas - escalope panée / bœuf ou poulet
- Clasica
- €26
- Tomate snackée , oeuf au plat et sauce tartare
- Napolitana
- €27
- Mozzarella , jambon de paris ,sauce tomate
- Fugazzeta
- €27
- Mozzarella ,oignons gratinés à l’origan et parmesan
- Super volver
- €28
- Mozzarella, serrano, piquillos, oeuf et champis
- San antonio
- €28
- Vieux cheddar, bacon, BBQ, oignons, mozza.
Dessert
- Panqueque con dulce de leche
- €10
- Volcan volver (moelleux à la confiture de lait)
- €10
- Tiramisu argentin
- €10
Drinks
- Bottle of water
- €7
- Half a bottle of water
- €4
- Coffee
- €2.5
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