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Menu 2025 - Vorrei
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
Menu photos (1)
All food photos (45)
INFORMATION
- Condition de consommation: 1 plat par personne
- €1
Cocktails
- Aperol Spritz
- €8
- Campari spritz
- €8
- Negroni
- €9
- Negroni sbagliato
- €9
- Gin tonic
- €8
- Vodka lemon
- €8
- Crodino
- €6
Vins blancs (Verre)
- Grillo
- €7
- Bio le due terre 2021, grillo 100%
- Catarratto
- €8
- Bio fontanebianche alcamo doc 2020, Catarratto 95% Zibbo 5 %
Vins rouges (Verre)
- Frappato
- €8
- Bio, frappato, scoglitti 2021, frappato 100 %
- Nero d'avola
- €8
- Bio, Zio paolo nero d'avola 2020, nero d'avola 100 %
Champagne
- Franciacorta brut docg -verre
- €9
- Bio chardonnay 90% pinot bianco 10 %
- Gh.mumm cordon rouge brut- Bouteille
- €80
Bieres
- Blanche de bruxelles 33cl
- €5
- Chimay blonde 33cl
- €5
- Triple westmalle 33cl
- €6
- Peroni 33cl
- €4.5
Softs
- Eau plate ou pétillante socl
- €3.5
- Coca regular 33cl
- €3
- Coca zero 33cl
- €3
- Fanta 33 cl
- €3
- Ice tea 25cl
- €3
Nos pizzas classiques
- Marinara
- €9
- Sauce tomate. Huile a l'ail et origan
- Margherita
- €10.5
- Sauce tomate. Fiordilatte di Agerola et basilic
- Bufala
- €13
- Sauce tomate, mozzarella de bufflonne et basilic
- Diavola
- €14
- Sauce tomate, Fiordilatte di agerola, ventricina piquante et basilic
- Capricciosa catanese
- €16
- Sauce tomate, fiordilatte di agerola, jambon cuit, œufs, artichauts, champignons et basilic
- Cinque formaggi
- €15
- Fiordilatte di agerola, gorgonzola, scamorza, taleggio, copeaux de parmesan et basilic
- Vegetariana
- €15
- Sauce tomate, fiordilatte di agerola, mélange de légumes et basilic
Nos pizzas speciales
- Parma
- €16
- Sauce tomate, fiordiliatte di agerola, jambon de parme, roquette, copeaux de parmesan et basilic
- Mortadella
- €17.5
- Sauce tomate, fiordilatte di agerola, mortadella, burrata, pistaches de sicile et basilic
- Bresaola e noci
- €18
- Sauce tomate, fiordilatte di agerola, bresaola, stracciatella, noix et basilic
- Diavola 2.0
- €17
- Sauce tomate, fiordilatte di agerola, ventricina piquante, stracciatella, piment rouge en flocons et basilic
- Vegetariana 2.0
- €20
- Crème d'asperges, fiordilatte di agerola. Champignons. artichauts, tomates sechées, burrata et basilic
- Vorrei
- €23
- Fiordilatte di agerola, bresaola, stracciatella et tartufo fraiche
- Pizza du jour
- Nos pizzas du jour vous surprendront chaque semaine. Demandez au personnel pour avoir plus d'infos
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