Menu 2026 - Vorrei
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 23, 2023
Type of cuisine
Italian
Menu photos (1)
All food photos (56)
INFORMATION
- Condition de consommation: 1 plat par personne
- €1
Cocktails
- Aperol Spritz
- €8
- Campari spritz
- €8
- Negroni
- €9
- Negroni sbagliato
- €9
- Gin tonic
- €8
- Vodka lemon
- €8
- Crodino
- €6
Vins blancs (Verre)
- Grillo
- €7
- Bio le due terre 2021, grillo 100%
- Catarratto
- €8
- Bio fontanebianche alcamo doc 2020, Catarratto 95% Zibbo 5 %
Vins rouges (Verre)
- Frappato
- €8
- Bio, frappato, scoglitti 2021, frappato 100 %
- Nero d'avola
- €8
- Bio, Zio paolo nero d'avola 2020, nero d'avola 100 %
Champagne
- Franciacorta brut docg -verre
- €9
- Bio chardonnay 90% pinot bianco 10 %
- Gh.mumm cordon rouge brut- Bouteille
- €80
Bieres
- Blanche de bruxelles 33cl
- €5
- Chimay blonde 33cl
- €5
- Triple westmalle 33cl
- €6
- Peroni 33cl
- €4.5
Softs
- Eau plate ou pétillante socl
- €3.5
- Coca regular 33cl
- €3
- Coca zero 33cl
- €3
- Fanta 33 cl
- €3
- Ice tea 25cl
- €3
Nos pizzas classiques
- Marinara
- €9
- Sauce tomate. Huile a l'ail et origan
- Margherita
- €10.5
- Sauce tomate. Fiordilatte di Agerola et basilic
- Bufala
- €13
- Sauce tomate, mozzarella de bufflonne et basilic
- Diavola
- €14
- Sauce tomate, Fiordilatte di agerola, ventricina piquante et basilic
- Capricciosa catanese
- €16
- Sauce tomate, fiordilatte di agerola, jambon cuit, œufs, artichauts, champignons et basilic
- Cinque formaggi
- €15
- Fiordilatte di agerola, gorgonzola, scamorza, taleggio, copeaux de parmesan et basilic
- Vegetariana
- €15
- Sauce tomate, fiordilatte di agerola, mélange de légumes et basilic
Nos pizzas speciales
- Parma
- €16
- Sauce tomate, fiordiliatte di agerola, jambon de parme, roquette, copeaux de parmesan et basilic
- Mortadella
- €17.5
- Sauce tomate, fiordilatte di agerola, mortadella, burrata, pistaches de sicile et basilic
- Bresaola e noci
- €18
- Sauce tomate, fiordilatte di agerola, bresaola, stracciatella, noix et basilic
- Diavola 2.0
- €17
- Sauce tomate, fiordilatte di agerola, ventricina piquante, stracciatella, piment rouge en flocons et basilic
- Vegetariana 2.0
- €20
- Crème d'asperges, fiordilatte di agerola. Champignons. artichauts, tomates sechées, burrata et basilic
- Vorrei
- €23
- Fiordilatte di agerola, bresaola, stracciatella et tartufo fraiche
- Pizza du jour
- Nos pizzas du jour vous surprendront chaque semaine. Demandez au personnel pour avoir plus d'infos
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