Who is the chef at Vrasa?

At Vrasa, the chef is Andrea Guarracino.

What is the average price when eating at Vrasa?

If you plan to eat at Vrasa, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Vrasa have vegan options on the menu?

Yes, Vrasa has been identified as having vegan options on the menu.

Does Vrasa have vegetarian options on the menu?

Yes, Vrasa has been identified as having vegetarian options on the menu.

Menu 2026 - Vrasa

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 18, 2025

Chef

Andrea Guarracino

Menu photos (1)

All food photos (67)

A la carte

Pomodoro: €18
Cherry tomatoes, gazpacho and sorbet
Gambero: €25
Cherries and bisque
Tiradito: €23
Sea bass, jalapeño and glasswort
Katsusando: €21
Pork, tomato, and baby spinach
Tartare: €20
Beef, beetroot and date
Risotto: €24
Zucchini and jam
Tubettone: €28
Seafood soup and seaweed
Bottone: €26
Cocoa, eggplant and sausage
Chicken: €25
Tail, comb and pepper
Celeriac: €23
Summer mushrooms
John dory: €28
Miller sauce, oyster and pak choi
Poteto: €8
Crushed
Cucumber: €8
Tzatziki
Green beans: €8
Pizzaiola sryle
Biancofiore: €10
Lemon, namelaka and sorbet
Baba: €10
Cream and fruit
Chocolates: €10
Bisquit, creamy and ice cream

From the sea

Fish butchery
P.q.p.

From the farm

Cuberoll of prussian heifer: €30
T-bone angus: €85
Hembra iberica: €85

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