What is the average price when eating at Vrasa?

If you plan to eat at Vrasa, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Vrasa?

At Vrasa, the chef is Andrea Guarracino.

Does Vrasa have vegan options on the menu?

Yes, Vrasa has been identified as having vegan options on the menu.

Does Vrasa have vegetarian options on the menu?

Yes, Vrasa has been identified as having vegetarian options on the menu.

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Menu 2025 - Vrasa

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 10, 2025

Chef

Andrea Guarracino

Menu photos (1)

All food photos (56)

A la carte

Artichoke: €16
Broth and stem
Squid: €25
Lupini clams and monks beard
Tiradito: €23
Sea bass, kumquat and glasswort
Katsusando: €18
Pork, tomato, and baby spinach
Tartare: €20
Beef, beetroot and date
Tagliolino: €32
Truffle and normandy nutter
Tubettone: €24
Rock and seaweed soup
Tortello: €26
Tail, carrots and ginger
Lamb: €26
Morel and potato terrine
Monkerfish: €28
Snails, snow peas, green beans and chicken
Biancofiore: €10
Lemon, namelaka and sorbet
Breakfast: €10
Raspberry and peanuts
Chocolates: €10
Bisquit, creamy and ice cream

From the sea

Fish butchery

From the farm

Cuberoll of prussian heifer: €30
T-bone angus: €85
Hembra iberica: €85
Pork tomahawk: €24
Asparagus: €9
And lemon
Fennel: €8
Orange and sishimi
Potato: €8
Flattened

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