Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 18, 2025
Chef
Swapno Roy
Type of cuisine
Vegan cuisine
All food photos (80)
Antipasti
La neve sulla montagna
Flan di formaggio vegano fatto in casa con anacardi, patate balls con crema di mango e chips di tapioca bianche
Primi
Canto di anima
Conchiglioni, verdure saltate & crema di cocco
Secondi
Annamrita
Sorpresa dello chef
Vrindaa's lunch & surprise dinner
Menu degustazione 6 portate
€119
Il menu degustazione solo disponibile ogni persona non per la condivisione
Insalata
Pianeta verde
Foglie verdi, frutta stagionale, noci tostate, salsa di vrindaa lab
Dolce
il dolce del giorno (sapore dei sogni)
€16
Noi cambiamo ogni giorno il nostro dolce compresi 3 complimenti
Bevande
Ristoro dalla stanchezza
Arachidi, frutta, latte di soya, crema di pistacchio
Wine (glass)
Wine vegan/organic red reserved 14.5 % vol
€25
Wine vegan/organic red dry 13.5 % vol
€18
Wine vegan/organic red furti special 13 % vol
€15
Wine vegan/organic red without filter (fruit) 12.5 % vol
€15
Wine vegan/organic white dry 13 % vol
€18
Wine vegan/organic white fruity 13 % vol
€15
Wine vegan/organic white without filter (fruit) 12.5 % vol
€15
Wine vegan/organic white special 13 % vol
€15
Tisane & tè (non disponibile)
Frutta matta
Fragola, stevia, ananas, more, lemongrass, mela, rosa canina, karkade, fichi, scorza di limone, aromi naturali
Spumante & champagne
Millesimato
Frequently Asked Questions
At Vrindaa, the chef is Swapno Roy.
If you plan to eat at Vrindaa, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Vrindaa is offering -50% di sconto - TheFork Festival Reserve your table and enjoy your special discount now on TheFork!
Yes, Vrindaa has been identified as having vegan options on the menu.
Absolutely, Vrindaa has been identified as having gluten-free options on the menu.
Absolutely, Vrindaa has been identified as having organic food options on the menu.
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