Pescado fresco, leche de tigre, boniato, cancha serrana, choclo
Cebiche Chifa
€18.5
Atún, leche de tigre cremosa de rocoto, won ton chips
Cebiche Warike
€18.5
Pescado fresco, leche de tigre cremosa de katsuobushi, aguacate, nori, togarashi
Cebiche Carretillero
€23.5
Pescado fresco, chicharrón de calamar, leche de tigre, cancha serrana, choclo
Tiradito Salmón
€18.5
Salmón, leche de tigre de ají amarillo, quinoa roja, chocio, tamago
Causas
Pulpo Al Olivo
€6
Pulpo flameado, salsa al olivo, sichimi
Caballa
€6
Caballa ahumada, katsuo, salsa nikkei
Alcachofas
€6
Alcachofas encurtidas, salsa cebichera
Huevas de tobiko
Pollo Al Cilindro
€6
Pollo ahumado, salsa al olivo, cebolla china
Anticuchos
Corazón De Wagyu
€13.5
Aji panca, patatas, salsa tari
Mollejas Ternera
€13.5
Aji panca, miso, patatas, salsa olivo
Pollo Nikkei
€13.5
Ají panca, miso, patatas, tarí
Cócteles
Pisco Sour Clasico
€9
Pisco Sour Maracuya
€9
Pisco Chilcano
€9
Gin Tonic Corpen
€9
Drinks
Inca Kola
€3
Coca Cola/Zero
€2.5
Vichy Catalán
€2.5
Agua
€2.5
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Warike Project, the average price should be around €18. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Warike Project, the chef is Roser Comellas y Jeff Espinoza.
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