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Menu 2025 - Wel Well
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 5, 2025
Chef
Nathaniel Pias
Type of cuisine
International
Menu photos (4)
All food photos (31)
Brunch
- Carrot cake
- €4
- With oat flour, spelt, nuts and vegan frosting
- Wel well bowl
- €8
- Greek yogurt, homemade granola, seasonal fruits, honey and poppy seeds
- Piemonte pancakes
- €9
- Nutella, banana, red fruits and mint
- Nayarit toast
- €10
- Avocado on fresh tomato salsa, sprinkled with orange zest and poppy seeds
- Scrambled eggs on toast
- €8
- Brazilian cheese buns (3 units)
- €6
- Classic panini
- €7
- Cheese, serrano ham and mustard sauce
- Mannheim panini
- €16
- Roast beef in a spice crust, grana cheese, mixed greens and mustard sauce on brioche
- Brioche lox
- €15
- Smoked salmon, homemade avocado and dill cream, grated eggs, crunchy salad and pickled red onion
- Fortaleza omelette
- €14
- Made with tapioca flour in the best “crepioca” style, with mozzarella cheese, mushrooms, cherry tomatoes and spinach
Combos
- New york
- €22
- Scrambled eggs, bacon, avocado, bread | yogurt bowl, fruit and granola | orange juice, cappuccino
- Rio de janeiro
- €22
- Nayarit toast | açaí bowl, fruit and granola | green juice, matcha latte
Extra portions
- Butter or jam
- €1
- Cheese, bacon or ham
- €2
- Bread or toast
- €3
- Green salad
- €3
- Scrambled eggs
- €4
- Smoked salmon
- €7
- Avocado
- €4
To share
- Olives
- €4.5
- Sicilian, marinated in olive oil with lemon and thyme
- Seasonal soup
- €5
- Pink hummus
- €6
- With beetroot and crudités (raw vegetable sticks)
- Tapioca cubes (6 units)
- €7
- With spicy chutney
- Labne with zahtar
- €7
- Fresh tomato salsa, olive oil and rosemary toasts
- Genova stracciatella
- €10
- Cheese with homemade pesto, walnuts, lemon and anchovies, served with bread basket and rosemary toasts
- Cheese plate
- €10
- Cured goat’s cheese, served with caramelized nuts, honey, olive oil and bread
Main
- Bruges salad
- €12
- Endive leaves, thin slices of confit beetroot, crunchy nuts, goat cheese and honey vinaigrette
- Alba burrata
- €15
- With truffled mushroom fricassee, honey and lemon zest. Served with bread and toast
- Clarisse prawns
- €16
- Sautéed quinoa, mushrooms, vegetables in an oriental style with soy sauce, ginger, sesame oil, peanuts and pickled red onions
- Paris salmon
- €18
- Slices of smoked salmon in mustard sauce with toasts, homemade avocado and dill cream, grated eggs, pickled red onion and large capers
- Mannheim roast beef
- €20
- Thin slices of roastbeef with a spice crust, large capers, mustard sauce and pickled onion. Served with smashed potatoes.
- Taormina fresh pasta
- €15
- Ravioli stuffed with ricotta and lemon, homemade pesto, grana cheese and hazelnuts
- Cuszco falafel
- €12
- Quinoa-based, with beetroot hummus, labneh, tomato, cucumber, green leaves, zahtar and tahini sauce
- Pizza margherita
- €16
- Pizza carbonara
- €21
- Bacon, eggs and mushrooms
Desserts
- Fruits bowl
- €4
- Seasonal fruits
- Double brownie
- €5
- Chocolate brownie
- Romeo & juliet cheesecake
- €6
- With guava jam and crunch almond
- Kyoto mousse
- €7
- White chocolate, matcha and raspberry powder
Waters (25cl)
- Acqua panna
- €2.5
- San pellegrino
- €2.5
Ice tea
- Homemade, with red fruits
- €3.5
Kombucha
- Homelab - assorted flavors (bottle 300ml)
- €6
Shots
- Santa monica - cleaner
- €4
- Lemon, activated charcoal, apple cider vinegar
- Rishikesh - booster
- €4
- Turmeric, ginger, black pepper and orange
Craft beer (bottle)
- Bah!
- €5
Fresh juices
- Orange
- €4
- Basil lemonade
- €4
- Green
- €5
- Apple, spinach, cucumber, ginger, lemon and mint
Smoothies
- Maui - protein
- €9
- Banana, cinnamon, peanut butter, pure cocoa, vanilla protein, oat milk
- Açaí - energy
- €9
- With guarana powder and fresh orange juice
- Oahu - protein
- €9
- Berries, oat milk, vanilla protein
Cafés
- Espresso
- €1
- Americano
- €1.5
- Espresso machiato
- €2
- Double
- €2
- Café latte (gallon)
- €3
- Flat white
- €4
- Cappuccino
- €3.5
- Matcha latte
- €5
- Chai latte
- €5
- Golden latte
- €5
- Hot chocolate
- €3.5
Teas
- Black tea
- €3
- Blend lisbon breakfast
- Green tea
- €3
- With cherry blossom
- Rooiboos tea
- €3
- Rooiboos tea
Bubbles (bottle)
- Poço do lobo
- €32
- Refreshing, aromas of lemon and granny smith, notes of bread dough typical of traditional method. An excellent aperitif
- Rosa duck pet nat
- €29
- Fresh raspberry, ripe peach, touch of white pepper. Fruity and aromatic
- Dinamite rosé brut nature
- €39
- Dry and mineral with a creamy texture perfect pairing for our toasts
- Flui pet nat
- €32
- Wild yeast fermentation, lemony freshness with an umami touch of black olive. Great with appetisers.
White (bottle)
- Pretexto
- €32
- Lemon, floral notes typical of the encruzado grape variety. Fresh and light.
- Farrapo, da talha
- €34
- Apricot jam, black tea, orange oil, earthy notes. A complexity typical of good quality amphora-aged wine.
- Maria bonita
- €25
- Very fresh and light, notes of lime, green apple and a salty touch. A typical ‘vinho verde’, great as a refreshment in the summer
- Aphros daphne
- €34
- Grapefruit, orange, nectarine; very well chiselled. A modern, complex take on a ‘vinho verde’
- Itér
- €29
- White peach, orchard flowers, white roses aromatic, but elegant and very versatile.
- Quinta da biaia
- €25
- Orange, yellow flowers, a touch of vanilla crust. Intense, yet perfectly well balanced
- 1000 curvas blend
- €25
- Lemon zest, yellow plum, williams pear, a mineral touch. A versatile choice for food pairing
- 1000 curvas oak mature
- €29
- Candied orange zest, ripe apricot, mango, vanilla, smoke. A full-bodied californian-style white.
- Quinta da várzea da pedra
- €29
- Lemon curd, a touch of tropical fruits, creamy, with distinct minerality. Great balance between freshness and texture
Neither white nor red (bottle)
- Atão vas, da talha
- €25
- Cherry, strawberry, wildflowers; a white wine laced with a small amount of red grapes instead of a red on a hot day
- Quinta da boa esperança, rosé
- €25
- Subtle notes of wild strawberries and a wet stones minerality. Light-bodied with a delicate aroma.
- Serra oca, curtimenta
- €32
- White flowers, roses, orange
Vinhos verdes (bottle)
- Phaunus palhete
- €34
- Fresh strawberry, redcurrant, a touch of green, blackcurrant leaves notes. Complexity of the red grape vinhão with the freshness of the white loureiro
- Legado do zeca, curtimenta vinhas velhas
- €34
- Candied ginger, orange zest, ripe peach extremely complex with a silky texture.
Red (bottle)
- Afros 2010
- €25
- Sour cherry, dried leaves, tobacco; high acidity and potent tannins. A proof of how well a ‘vinho verde’ can age.
- 2PR reserva
- €32
- Dark fruits, notes of spices and smoke versatile, with a silky texture.
- Legado do zeca
- €34
- Ripe red and black fruit, chocolate, and mint (reminiscent of after eight). Greatly balanced and very complex.
- Pingarelho, vinhas velhas
- €32
- Ripe cherries and blueberries, pronounced tannins. Intense with a rustic touch and a long finish.
- Baías e enseadas
- €38
- Strawberry jam, mocha, notes of smoked meat. A wine on the lighter side, yet of great complexity.
From the house (bottle)
- Sparkling
- €30
- White
- €19
- Red
- €19
Drinks
- Sangria (glass)
- €7
- Mimosa
- €8
- Gin tônico
- €10
- Aperol spritz
- €10
- Breakfast martini
- €12
- Gin, orange marmalade, cointreau and lemon
- Penicilin
- €12
- Whiskey, ginger syrup and lemon
Digestives (dose)
- Cachaça pindorama
- €8
- Porto 20 anos quinta da prelada
- €8
- Fortificado carcavelos
- €6
Alcohol free wines (bottle)
- White - riesling
- €32
- Red - tempranillo
- €25
- Bubbles - pinot blanc
- €38
- Bubbles - kombu viva
- €30
Cocktail
- Volée tonic
- €8
Craft beer
- Zenit IPA
- €4
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