Who is the chef at Wild Cabin?

At Wild Cabin, the chef is Emiliano Vignoni.

What is the average price when eating at Wild Cabin?

If you plan to eat at Wild Cabin, the average price should be around CHF 80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Wild Cabin have vegan options on the menu?

Yes, Wild Cabin has been identified as having vegan options on the menu.

Does Wild Cabin have vegetarian options on the menu?

Yes, Wild Cabin has been identified as having vegetarian options on the menu.

Does Wild Cabin have gluten-free options on the menu?

Absolutely, Wild Cabin has been identified as having gluten-free options on the menu.

Does Wild Cabin have dairy-free options on the menu?

Absolutely, Wild Cabin has been identified as having dairy-free options on the menu.

Does Wild Cabin have local food on the menu?

Yes, Wild Cabin has been identified as having local food on the menu.

Menu 2026 - Wild Cabin

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 6, 2026

Chef

Emiliano Vignoni

Type of cuisine

Swiss

Menu photos (2)

All food photos (11)

Starters

Soup of the day: CHF 22
GF-V
Veal sweetbread: CHF 36
Morel mushrooms with cream and artichoke | SF
Langoustine carpaccio: CHF 42
Stracciatella, citrus gel, raspberry, lemon dressing | CN-GF-SF
Focaccia raclette: CHF 24
Topped with raclette, mozzarella, and lard sec | SF
Swiss beef filet tartare (90g): CHF 39
Olive oil caviar, aioli | CN-DF-SF

Plant-based flavors

Spring salad: CHF 28
Tofu, lamb’ s lettuce, zucchini and nuts, lemon and swiss honey vinaigrette | Vegetarian option : housemade ricotta | CN-GF-V
Pumpkin ravioli: CHF 34
Cheese cream, vegetable demi-glace, amaretti and capers | CN-VG
Falafel and hummus: CHF 26
Spiced chickpeas and fresh herbs | DF-GF-SF-V
Vegetarian focaccia: CHF 20
Mozzarella, arugula, tomato | SF-VG
Tomato steak: CHF 32
Elderflower vinaigrette, romesco sauce, cucumber, tomato powder | CN-DF-V

Local flavors

Cheese platter: CHF 28
Selection of local cheeses, bread | VG
Charcuterie platter: CHF 38
Locally sourced cured meats | SF-DF
Swiss house-made bread
SF-V

From the ocean and lakes

Pan-fried swiss salmon filet (150g): CHF 52
Spring vegetables, white wine sauce | GF-SF
Red mullet: CHF 62
Beurre blanc, green peas and seasonal asparagus | GF
House-made spaghetti with shrimp: CHF 40
Cherry tomatoes, bisque and sautéed shrimp

Farm to table

Suckling pig (150g): CHF 58
Carrot in different textures, black garlic jus | GF
Beef luma secret cut (200g): CHF 60
Choice of baby leaf salad or house-made fries | GF-SF
Yellow chicken breast (180g): CHF 46
Corn cream, shiitake mushrooms, star anise sauce
Swiss beef filet mignon (150g): CHF 69
House-made chimichurri–yogurt sauce, pearl onions, veal jus | GF-SF

Side dishes

Baby leaf salad: CHF 14
DF-GF-SF-V
Roasted broccolini: CHF 14
DF-GF-SF-V
Jasmine rice: CHF 14
DF-GF-SF-V
Mashed potatoes: CHF 14
DF-SF-VG
House-made fries: CHF 14
DF-SF-VG
Trio of carrots: CHF 14
DF-GF-SF-V

Desserts

Orchard & grove: CHF 20
Different textures of almonds, green apple gel, basil and olive oil sorbet | GF-V-CN
Vacherin: CHF 22
Dry meringue with red fruit compote, soft almond financier, white chocolate crémeux, and raspberry sorbet | CN-GF
Three-chocolate crémeux: CHF 22
Crunchy cacao-nib biscuit sponge, caramel, and rum-raisin ice cream | CN-GF
Citrus garden: CHF 20
Rhubarb confit, cream and citrus espuma, vanilla sponge, lemon ice cream | CN
Sorbet selection: CHF 6
Lemon, red fruits | DF-GF-V
Ice cream selection: CHF 6
Vanilla / caramel / hazelnut and chocolate | GF-VG

Set menu - (6:30 pm - 9:00 pm)

Five-course tasting journey: CHF 129
Discover our signature dishes made with the finest seasonal ingredients

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