Who is the chef at Wild Cabin?

At Wild Cabin, the chef is Emiliano Vignoni.

What is the average price when eating at Wild Cabin?

If you plan to eat at Wild Cabin, the average price should be around CHF 80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Wild Cabin have vegan options on the menu?

Yes, Wild Cabin has been identified as having vegan options on the menu.

Does Wild Cabin have vegetarian options on the menu?

Yes, Wild Cabin has been identified as having vegetarian options on the menu.

Does Wild Cabin have gluten-free options on the menu?

Absolutely, Wild Cabin has been identified as having gluten-free options on the menu.

Does Wild Cabin have dairy-free options on the menu?

Absolutely, Wild Cabin has been identified as having dairy-free options on the menu.

Does Wild Cabin have local food on the menu?

Yes, Wild Cabin has been identified as having local food on the menu.

Menu 2025 - Wild Cabin

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 25, 2025

Chef

Emiliano Vignoni

Type of cuisine

Swiss

Menu photos (2)

All food photos (10)

Starters

Swiss beef tenderloin tartare (90g): CHF 38
Olive oil caviar, aioli
Langoustine Carpaccio: CHF 40
Stracciatella, mandarin gel, raspberry, citrus dressing
Scallops: CHF 36
Potato siphon, confit leeks, and Espelette pepper
EGG 63°: CHF 34
Chicken consommé infused with winter black truffle, seasonal mushrooms
FOCACCIA RACLETTE: CHF 24
Topped with raclette cheese, mozzarella and lard sec

Plant-based flavors

WINTER SALAD: CHF 28
Roasted pumpkin, ricotta, kale, spinach, pumpkin seeds, vanilla dressing
HOUSE-MADE SÉRAC AND SPINACH GNUDI: CHF 30
Saffron, cacao nibs, celeriac
FALAFEL AND HUMMUS: CHF 26
Spiced chickpeas and pickled vegetables
BEETROOT CARPACCIO: CHF 28
Pistachio, fresh mozzarella, raspberry dust
CELERIAC STEAK: CHF 26
Vegetarian demi-glace, carrot purée, and hazelnuts

Local flavors

CHEESE PLATTER: CHF 28
Selection of local cheeses, bread
CHARCUTERIE PLATTER: CHF 38
Locally sourced cured meats
House-made swiss bread

From the ocean & lakes

PAN-FRIED SWISS SALMON FILET: CHF 52
Winter roots and white wine sauce
LINE-CAUGHT WILD SEABASS: CHF 58
Jerusalem artichoke in textures and citrus sauce
House-made spaghetti with shrimp: CHF 40
Cherry tomatoes, bisque and sautéed shrimp

Farm to table

Swiss filet mignon (150g): CHF 68
House-made chimichurri & yogurt sauce, baby onions, veal juice
BRAISED LEG OF LAMB (150g): CHF 66
Pumpkin purée, shallots and lamb jus
Yellow chicken breast (180g): CHF 46
Corn cream, shiitake mushrooms, anis sauce
BEEF LUMA SECRET CUT (200g): CHF 58
Choice of small leaf salad or house-made fries

Side dishes

Small leaf salad: CHF 14
Herbs, radishes, dijon mustard vinaigrette
ROASTED BROCCOLINI: CHF 14
Yogurt sauce
JASMIN RICE: CHF 14
TRIO OF CARROTS: CHF 14
Mashed potatoes: CHF 14
House-made fries: CHF 14

Desserts

TARTE TATIN ÉLEGANCE: CHF 20
The timeless French indulgence with delicate apple slices, golden caramel puff pastry and pecan ice cream
VACHERIN: CHF 22
Dry meringue with red fruit compote, soft almond financier, white chocolate crémeux, and raspberry sorbet
THREE-CHOCOLATE CRÉMEUX: CHF 22
Crunchy cacao-nib biscuit sponge, caramel, and rum-raisin ice cream
CHESTNUTS AND PEAR: CHF 20
Chestnut cream with poached Valais pear, gianduja soup, and roasted nut crumble, served with gianduja ice cream
Sorbet selection (per scoop): CHF 6
Lemon, herbs
Ice cream selection (per scoop): CHF 6
Vanilla, caramel, hazelnut, chocolate

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