Who is the chef at Wild Cabin?

At Wild Cabin, the chef is Emiliano Vignoni.

What is the average price when eating at Wild Cabin?

If you plan to eat at Wild Cabin, the average price should be around CHF 80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Wild Cabin have vegan options on the menu?

Yes, Wild Cabin has been identified as having vegan options on the menu.

Does Wild Cabin have vegetarian options on the menu?

Yes, Wild Cabin has been identified as having vegetarian options on the menu.

Does Wild Cabin have gluten-free options on the menu?

Absolutely, Wild Cabin has been identified as having gluten-free options on the menu.

Does Wild Cabin have dairy-free options on the menu?

Absolutely, Wild Cabin has been identified as having dairy-free options on the menu.

Does Wild Cabin have local food on the menu?

Yes, Wild Cabin has been identified as having local food on the menu.

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Menu 2025 - Wild Cabin

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 15, 2025

Chef

Emiliano Vignoni

Type of cuisine

Swiss

Menu photos (2)

All food photos (30)

Starters

Swiss beef tenderloin tartare (90g): CHF 34
Olive oil caviar, aioli
Swiss salmon gravlax (90g): CHF 30
Buttermilk, salmon eggs, green apple purée
Scallops: CHF 34
Pan-fried scallops, lemon gel, and smoked potato foam
Croquettes (5 pieces): CHF 20
Roast chicken, mint, spicy mayonnaise
Focaccia: CHF 22
Raclette cheese, mozzarella, lard sec

Local flavors

Local cheese platter (150g): CHF 26
Selection of four artisanal raw milk cheeses, local rye bread, house-made seasonal fruit jam
Local charcuterie (150g): CHF 36
Lard sec, dried meat, sausage, ham, rye bread
House-made swiss bread

Plant-based flavors

Summer salad: CHF 28
Mixed leaves, stracciatella, balsamic caviar, pecans, blackberries
Summer tomato: CHF 28
Homemade ricotta, seasonal swiss tomatoes, tomato water, olive oil caviar
Citrus green beans: CHF 26
Green beans, summer beets, beurre blanc sauce, and espelette pepper
Zucchini fritters: CHF 28
Zucchini sauce, fresh herbs, preserved lemon
House-made ravioli: CHF 30
Local sérac cheese, mint, lemon, cheese cream

From the ocean & lakes

Pan-fried swiss perch fillets (150g): CHF 56
White wine sauce, seasonal mushrooms, sautéed greens
Line-caught wild sea bass (150g): CHF 54
Jerusalem artichoke in textures, citrus sauce
House-made spaghetti with shrimp: CHF 34
Bisque, sautéed shrimp, cherry tomatoes

Farm to table

Swiss filet mignon (150g): CHF 68
House-made chimichurri & yogurt sauce, baby onions, veal juice
Veal entrecote (150g): CHF 66
Sautéed spinach, carrot purée, miniature carrots, black garlic sauce
Yellow chicken breast (180g): CHF 42
Corn cream, shiitake mushrooms, anis sauce

Side dishes

Small leaf salad: CHF 14
Herbs, radishes, dijon mustard vinaigrette
Josper-roasted broccolini: CHF 14
Yogurt sauce
Spaetzli with lard sec: CHF 14
Roasted carrots with coriander: CHF 14
Mashed potatoes: CHF 14
House-made fries: CHF 14

Desserts

Valais apricot tart: CHF 19
Compote and pickled valais apricots, verbena crémeux, and almond financier with st-germain liqueur
Hearty: CHF 16
Vegan carrot panna cotta, almond, tonka, ginger
Citrus: CHF 18
Lemon, thyme, swiss honey
Café gourmand: CHF 20
Selection of the day
Sorbet selection (per scoop): CHF 6
Lemon, herbs, yogurt
Ice cream selection (per scoop): CHF 6
Vanilla, caramel, hazelnut, chocolate

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