Register my restaurantHelp
Menu 2025 - Wild&Co Steakhouse
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Fabio Melo
Type of cuisine
Steakhouse
Menu photos (8)
All food photos (64)
COUVERT
- BREAD ASSORTMENT
- €3.5
- BLACK OLIVE TAPENADE & FLAVORED BUTTER
STARTERS
- GOAT CHEESE AND SPINACH
- €12.5
- IN PUFF PASTRY, ARUGULA WITH BALSAMIC CREAM
- SAUTÉED SCALLOPS
- €14
- WITH GARTIC INFUSED OLIVE OIL AND A WHITE WINE REDUCTION
- BEEF CARPACCIO
- €14
- WITH GENOVESE PESTO SAUCE, FRIED CAPERS , PINE NUTS, AND PARMESAN SHAVINGS
- CALAMARI ROMANA
- €11
- FRIED BATTERED CALAMARI RINGS, WITH TARTARE SAUCE
- SHRIMP À LA GUILHO WITH GARLIC
- €17
- SMOKED DUCK BREAST
- €14
- SERVED WITH BEETROOT PURÉE AND ORANGE JUS
- SALMON TARTARE TACO WITH AVOCADO
- €13
SOUPS
- FRESH VEGETABLE SOUP
- €5
SALAD
- SHRIMP
- €18
- AVOCADO, ROMAINE LETTUCE, PARMESAN CHEESE, COCKTAIL SAUCE
- CAESAR
- €17
- GRILLED CHICKEN, ROMAINE LETTUCE, CROUTONS, BACON, PARMESAN CHEESE, ANCHOVY DRESSING, AND CHERRY TOMATOES
FROM THE SEA
- SEA BASS FILLET
- €25
- WITH WILD RICE AND STEAMED VEGETABLES
- SALMON FILLET
- €26
- WITH MASHED POTATOES WITH SPINACH AND VEGETABLES
FROM OUR GIRL
- SIRLOIN (250 g)
- €23
- CHARGRILLED CHICKEN BREAST (300 g)
- €18
- RIBEYE (250 g)
- €24
- FILLET (200 g)
- €27
- PICANHA (350 g)
- €30
- T-BONE (400 g)
- €32
- TOMAHAWK (+/- 1,3 kg)
- €87
- PORK RIBS ON THE BONE (+/- 500 g)
- €19
PARRILLA MISTA
- FOR 2 PEOPLE
- €55
- MIXED GRILL OF SIRLOIN, FILLET, RIB EYE & CHICKEN BREAST (+/- 700 gr) + POTATO FRIES
- FOR 4 PEOPLE
- €105
- MIXED GRILL OF SIRLOIN, FILLET, RIB EYE, AND CHICKEN BREAST, PORK RIBS (+\- 1,5 kg) + POTATO FRIES
FROM OUR KITCHEN
- DUCK MAGRET
- €29
- WITH ORANGE SAUCE SERVED WITH SAUTÉED POTATOES & VEGETABLES
- PORTUGUESE STYLE STEAK
- €29
- SIRLOIN STEAK (250 g) WITH GARLIC AND WHITE WINE, SERVED WITH SLICED FRIED POTATOES AND HAM
- LINGUINI
- €24
- WITH TIGER SHRIMP & BURRATA CHEESE (VegetarianOption:WhithoutShrimps) 18€
- BURGER ́N ́ GREENS
- €20
- OUBLE “Raw BURGER” WITH SAUTÉED MUSHROOMS AND ARUGULA SERVED WITH POTATO FRIES
SIDES
- MAC & CHEESE
- €5
- SAUTÉED MUSHROOMS
- €6.5
- POTATO FRIES
- €4
- SAUTED POTATO
- €4.5
- TRUFFLED MASHED POTATO
- €6.5
- WILD RICE
- €4
- SPINACH GRATIN
- €4
- ONION RINGS
- €4.5
- MIXED SALAD
- €4
- TOMATO & ONION SALAD
- €4
- STEAMED VEGETABLES
- €4
- CORN ON THE COB
- €4
- GARLIC BREAD WITH CHEESE
- €4.5
SAUCES
- CHIMICHURRI
- €2.5
- PEPPER
- €2.5
- ROASTED AIOLI
- €2.5
- BBQ
- €2.5
- MUSHROOM
- €2.5
DESSERTS
- APPLE CRUMBLE
- €9.5
- SERVED WITH VANILLA ICE CREAM
- CHOCOLATE BROWNIE
- €9
- WITH POP ROCKS SERVED WITH SALTED CARAMEL ICE CREAM
- AMERICAN CHEESECAKE
- €8.5
- WITH STRAWBERRY SAUCE
- ICE CREAM
- €3
- VANILLA;RASPBERRY; SALTED CARAMEL
- VODKA SORBET
- €9.5
- Sorbet of choice, STOLI vodka & fresh mint mixed in the Blender
- SORBET
- €3
- YUZU( japanese lemon); MANGO
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.