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Menu 2025 - Willie's
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Wilhelm Wurger
Type of cuisine
European
All food photos (59)
Couvert
- Couvert
- €4.5
Starters
- “Sous-Vide” Lobster-Tail on Mango-Slices and Salad-Bouquet with Balsamic-Dressing
- €24.5
- Dressed Crab -Meat “Thousand Island “ served with Guacamole Tropical
- €21.5
- Carpaccio of Filet of Beef with Virgin Olive Oil and Parmesan
- €19.8
- Seared Sea Scallops on Beetroot-Carpaccio with green Apple and Wasabi-Cream
- €23
- Tower of Sesame Filo Pastry with warm “Foie Gras” and Apple’s on Truffle-Sauce
- €24
- “Willie´s” Home-made Seafood Ravioli in a Vermouth Cream Sauce
- €21.5
- QUICHE DE QUEIJO SÚIÇO EM MOLHO DE ALHO FRANCÊS
- €19
- Little Bouillabaisse of Seafood with Saffron Vegetables
- €16.5
Fish
- Fillet of John Dory on sautéed Spinach with Champagne-Sauce and Potato-Mousse
- €34.5
- Sautéed Sea Scallops on Truffle-Risotto
- €33.5
- Giant Tiger Prawns on a Light Curry Sauce with Mango and Raisin-Rice
- €34.5
- VIEIRAS SALTEADAS SOBRE RISOTTO DE TRUFFA
- €33.5
Meat
- Medallion of Veal-Filet and Veal-Tail “Samosa” with Sweet Potatoes and Broad beans
- €33.5
- Pink roast Rack of Lamb with Thyme-Jus, Vegetables and Gratin Dauphinois
- €34.5
- Grilled Tornedo of Beef-Filet in Madeira-Sauce with Vegetables and “Rösti” Potatoes
- €34.5
- Calves-Liver on Potato-Mousse with glazed Shallots and Pears
- €29.8
Dessert
- Mille-feuille with white Chocolate-Mousse and Raspberries
- €16.5
- Warm Chocolate Fondant served with Maracuja-Sorbet and Mango Glace
- €15.5
- Crêpe filled with Strawberries “Romanoff” and white Cinnamon Ice-Cream
- €16
- Cheese Selection
- €16.5
- Português Quinta da Serra, French Brie, Swiss Cheese, Blue Cheese
- CREPE COM MORANGOS “ROMANOFF” E GELADO DE CANELA
- €16.5
- SELECÇÃO DE QUEIJOS
- €17.5
- Português Quinta da Serra, French Brie, Swiss Gruyere, Blue Cheese “Roquefort”
Drinks
- Coffee
- €4
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