Menu 2026 - Willie's
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 22, 2022
Chef
Wilhelm Wurger
Type of cuisine
European
All food photos (80)
Couvert
- Couvert
- €4.5
Starters
- “Sous-Vide” Lobster-Tail on Mango-Slices and Salad-Bouquet with Balsamic-Dressing
- €24.5
- Dressed Crab -Meat “Thousand Island “ served with Guacamole Tropical
- €21.5
- Carpaccio of Filet of Beef with Virgin Olive Oil and Parmesan
- €19.8
- Seared Sea Scallops on Beetroot-Carpaccio with green Apple and Wasabi-Cream
- €23
- Tower of Sesame Filo Pastry with warm “Foie Gras” and Apple’s on Truffle-Sauce
- €24
- “Willie´s” Home-made Seafood Ravioli in a Vermouth Cream Sauce
- €21.5
- QUICHE DE QUEIJO SÚIÇO EM MOLHO DE ALHO FRANCÊS
- €19
- Little Bouillabaisse of Seafood with Saffron Vegetables
- €16.5
Fish
- Fillet of John Dory on sautéed Spinach with Champagne-Sauce and Potato-Mousse
- €34.5
- Sautéed Sea Scallops on Truffle-Risotto
- €33.5
- Giant Tiger Prawns on a Light Curry Sauce with Mango and Raisin-Rice
- €34.5
- VIEIRAS SALTEADAS SOBRE RISOTTO DE TRUFFA
- €33.5
Meat
- Medallion of Veal-Filet and Veal-Tail “Samosa” with Sweet Potatoes and Broad beans
- €33.5
- Pink roast Rack of Lamb with Thyme-Jus, Vegetables and Gratin Dauphinois
- €34.5
- Grilled Tornedo of Beef-Filet in Madeira-Sauce with Vegetables and “Rösti” Potatoes
- €34.5
- Calves-Liver on Potato-Mousse with glazed Shallots and Pears
- €29.8
Dessert
- Mille-feuille with white Chocolate-Mousse and Raspberries
- €16.5
- Warm Chocolate Fondant served with Maracuja-Sorbet and Mango Glace
- €15.5
- Crêpe filled with Strawberries “Romanoff” and white Cinnamon Ice-Cream
- €16
- Cheese Selection
- €16.5
- Português Quinta da Serra, French Brie, Swiss Cheese, Blue Cheese
- CREPE COM MORANGOS “ROMANOFF” E GELADO DE CANELA
- €16.5
- SELECÇÃO DE QUEIJOS
- €17.5
- Português Quinta da Serra, French Brie, Swiss Gruyere, Blue Cheese “Roquefort”
Drinks
- Coffee
- €4
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