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Menu 2024 - Windows Restaurant at Hotel d'Angleterre
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Windows Restaurant at Hotel d'Angleterre
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Last update: May 2024
Chef Alexandre Cardiga
Dietary optionsGluten free, Halal, Lactose intolerance, Locally produced, Nut allergies, Organic food, Peanut allergy, Vegan dishes, Vegetarian dishes
Seasonal and vegetable(starter)
- Tomato gazpacho
- CHF 32
- Pineapple tomato tartare with basil, homemade breadstick
- Poached egg
- CHF 35
- Variation of artichokes and croutons
- Seasonal tossed salad
- CHF 36
- Raw and cooked vegetables lemon and olive oil dressing
- Quinoa salad
- CHF 32
- Feta cheese, avocado and pumpkin seeds
- Roasted cauliflower
- CHF 29
- Curry and coconut sauce micro-herbs
Starters(starter)
- Prunier aquitaine caviar shot 10g
- CHF 45
- Dill cream and blini
- Sea bass ceviche
- CHF 42
- Coriander and sweet potato chips
- Smoked scottish salmon with prunier aquitaine caviar
- CHF 39
- Dill cream, capers, beldi lemon and blini
- Beef tartare
- CHF 42
- Grilled pearl onions, capers and toasts
- Terrine of duck foie gras
- CHF 38
- Strawberry jam and homemade brioche
- Baked bone marrow
- CHF 29
- Seasoned with fleur de sel, grilled bread
Pasta and risotto(main)
- Lobster ravioli
- CHF 46
- Roasted tail with basil butter
- Tomato risotto
- CHF 37
- Creamy burrata and balsamic vinegar
- Gnocchi
- CHF 39
- With spinach and smoked ricotta
From our classic dishes
- Arctic char fillet
- CHF 54
- “Beurre blanc” sauce eggplant in two textures with verbena flavor
- Swiss perch fillets meunière
- CHF 59
- French fries and green salad(depending on availability)
- Prawn stroganoff
- CHF 45
- With basmati rice
- Dover sole
- CHF 79
- Grilled or meunière ratte potatoes with fresh herbs and seasonal vegetables
- Grilled whole turbot or sea bass 1.2kg
- CHF 240
- (Serves two persons)
- Chicken curry
- CHF 49
- Basmati rice, papadum and mango-aubergine chutney
To our josper grill (varies upon availability and arrivals)
- Yellowfin tuna fillet 220 gr
- CHF 62
- All our fishes and meats from the josper are served with a sauce and two side dishes
- Swiss veal chop 300 gr
- CHF 66
- All our fishes and meats from the josper are served with a sauce and two side dishes
- Swiss simmental or angus beef fillet 200 gr
- CHF 82
- (Upon availability)all our fishes and meats from the josper are served with a sauce and two side dishes
- Free-range pork tomahawk, jussy, geneva 400 gr
- CHF 64
- All our fishes and meats from the josper are served with a sauce and two side dishes
- Swiss alps lamb shoulder 180 gr
- CHF 52
- All our fishes and meats from the josper are served with a sauce and two side dishes
- Free-range swiss cockerel 600 gr
- CHF 46
- All our fishes and meats from the josper are served with a sauce and two side dishes
- Mediterranean flavours marinated tofu 150 gr
- CHF 42
- With creamy houmous, seasonal vegetables, leaves and sprouts.All our fishes and meats from the josper are served with a sauce and two side dishes
Sauces
- « Chef’s signature sauce with mustard and honey »
- Chimichurri, bearnaise, morel sauce, pepper sauce, vierge sauce or beurre blanc
Side dishes(extra)
- Grilled seasonal vegetables
- CHF 10
- Spinach
- CHF 10
- Green beans
- CHF 10
- Mushroom fricassée
- CHF 10
- Basmati rice
- CHF 10
- Creamy polenta
- CHF 10
- Vanilla potato mash
- CHF 10
- French fries
- CHF 10
- Rattes sauteed potatoes
- CHF 10
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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