Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Jan Willem de Ruiter
Type of cuisine
International
Menu photos (4)
All food photos (40)
Broodjes (12:00 - 16:00)
Baguette steak
€15
Bavette | tomaat | mayonaise | kaas
Eggs benedict
€16
Brioche | hollandaisesaus | pata negra
Eggs royale
€16
brioche | Hollandaisesaus | gerookte zalm
Baguette smashed avocado
€10
Citroenvinaigrette | mesclun
Baguette carpaccio
€12
Truffelmayonaise | salade | tomaat
Salades 12:00 - 16:00
Salade caesar
€14
Klassieke caesardressing | little gem | gekookt ei parmezaan | croutons
Salade poisson
€16
3 soorten vis | citroenvinaigrette | komkommer
Bites 12:00 - 18:00
Bitterballen 6 stuks
€8
Kaasstengels 6 stuks
€9
Hollandse garnalen bitterballen uit wieringen 6 stuks
€16
Tempura gamba's 6 stuks
€12
Oesters
Zeeuwse creuse nr. 3 - 6 stuks
€21
Uit zeeland toegankelijk | ziltig
Umami nr. 4 - 6 stuks
€24
Een wilde ierse oester, in zeeland volgroeid umami is de 5e bassissmaak naast zoet, zuur, zout en bitter en betekend heerlijkheid. Hartig | zoet | ziltig | vol van smaak
Gillardeau nr. 4 - 6 stuks
€29
Uit frankrijk hartig | licht zoet | pittig | vol
Oesterproeverij - 6 stuks
€25
3 verschillende soorten oesters
Om mee te beginnen
Frans stokbrood
€6
kruidenboter | aioli de Provence
Saucisson sec
€8
Franse droge worst
Pata negra - 70 gram
€16
Brood
Escargots 1/2 dozijn
€14
Kruidenboter | gruyère | brood
Gegratineerde champignons
€14
Kruidenboter | gruyère | brood
Vongole
€15
Tom yum | zeekraal | brood
Hollandse garnalenkroketjes
€18
Uit wieringen | brioche toast
Soepen
Bouillabaisse
€19
klassiek Franse vissoep, geserveerd met stokbrood en rouille
Uiensoep
€12
Crouton | gruyère
Koude voorgerechten
Tonijntataki
€18
Soja-dressing | noricrumble | yuzu gel
Vis trio
€19
Gerookte zalm | hollandse garnalen | gerookte paling brioche toast
Tabouleh | gepofte paprika saus | crème van feta pompoenchutney
Tonijnsteak
€30
Romige dashi | noodles | salsa verde
Vlees
Bavette - 200 gram
€28
Pepersaus | geroosterde groenten | friet
Ribeye - 300 gram
€32
Pepersaus | geroosterde groenten | friet
Klassieke steak tartaar - 160 gram
€22
Cornichon | brioche
Smashed burger
€24
Tomaat | bacon | cheddar | friet
Confit de canard
€26
Bodelaise | bonne femme | pastinaak
Vega
Gnocchi a la parisienne
€22
Truffel | mascarpone | salsa verde
Tabouleh
€22
Gepofte paprikasaus | crème van feta | pompoenchutney
Bijgerechten
Friet
€5
Loaded fries
€8
Truffelmayo | parmezaan
Gewokte seizoensgroenten
€6
Groene salade
€5
Citrusdressing
Kids
Krokante kip of visfilet
€14
Frietjes | salade
Frequently Asked Questions
If you plan to eat at WINE BAR LEMONGRASS, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At WINE BAR LEMONGRASS, the chef is Jan Willem de Ruiter.
Yes, WINE BAR LEMONGRASS has been identified as having vegetarian options on the menu.
Absolutely, WINE BAR LEMONGRASS has been identified as having gluten-free options on the menu.
Absolutely, WINE BAR LEMONGRASS has been identified as having organic food options on the menu.
Absolutely, WINE BAR LEMONGRASS has been identified as having dairy-free options on the menu.
Yes, WINE BAR LEMONGRASS has been identified as having local food on the menu.
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