Menu 2025 - Wine Bar Società Orchestrale
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
Menu photos (5)
All food photos (2)
Starters
- Beef tartare
- €13
- Artichokes salad with "Grana Padano" flakes
- €8
- Fried anchovies and yogurt sauce
- €8
First Courses
- "Pici" with cheese, bacon and fava beans
- €12
- Penne "carrettiera"
- €10
- Pappardelle with wild boar ragout
- €12
Main Courses
- Farm cockerel grilled
- €15
- Roast beef
- €15
- Codfish, chick pea cream and asparagus
- €15
- Veal dressed with a tuna sauce
- €15
Side Dishes
- Roasted potatoes
- €5
- Mixed salad
- €5
- Fried artichokes
- €6
- Boiled beans
- €5
Dessert
- Tiramisù
- €6
- Strawberries and zabaglione
- €6
- Chocolate "Panna cotta"
- €6
From the Counter
- Salmon salad
- €12
- "Bresaola" (air-cured beef)
- €12
- Selection of cold cuts, cheeses, oil cured vegetable
- €8
Bruschette
- Clarinetto
- €8
- Tomato, mozzarella and basil
- Flicorno
- €8
- Butter, anchovies, lemon zest
Focaccia Bread
- Quornia
- €8
- Finocchiona cold cut, pecorino cheese, sun dried tomatoes cream
- Badiola
- €8
- Salame cold cut, scamorza cheese, grilled aubergines
- Caggio
- €8
- Capocollo cold cut, rocket, parmigiano cheese cream
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