Menu 2026 - Wine Bar Società Orchestrale
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 4, 2025
Type of cuisine
Italian
Menu photos (5)
All food photos (2)
Starters
- Beef tartare
- €13
- Artichokes salad with "Grana Padano" flakes
- €8
- Fried anchovies and yogurt sauce
- €8
First Courses
- "Pici" with cheese, bacon and fava beans
- €12
- Penne "carrettiera"
- €10
- Pappardelle with wild boar ragout
- €12
Main Courses
- Farm cockerel grilled
- €15
- Roast beef
- €15
- Codfish, chick pea cream and asparagus
- €15
- Veal dressed with a tuna sauce
- €15
Side Dishes
- Roasted potatoes
- €5
- Mixed salad
- €5
- Fried artichokes
- €6
- Boiled beans
- €5
Dessert
- Tiramisù
- €6
- Strawberries and zabaglione
- €6
- Chocolate "Panna cotta"
- €6
From the Counter
- Salmon salad
- €12
- "Bresaola" (air-cured beef)
- €12
- Selection of cold cuts, cheeses, oil cured vegetable
- €8
Bruschette
- Clarinetto
- €8
- Tomato, mozzarella and basil
- Flicorno
- €8
- Butter, anchovies, lemon zest
Focaccia Bread
- Quornia
- €8
- Finocchiona cold cut, pecorino cheese, sun dried tomatoes cream
- Badiola
- €8
- Salame cold cut, scamorza cheese, grilled aubergines
- Caggio
- €8
- Capocollo cold cut, rocket, parmigiano cheese cream
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