Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Winstub Le Clou
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Chef
Stephane Pagon
Type of cuisine
Alsatian
Starter
Les six escargots à l’Alsacienne
€13.5
Les chèvres chauds sur lit de salade
€18.9
La Tarte à l’oignon
€13.4
Main course
Le wädele (jambonneau) braisé au Pinot Noir, pommes sautées
€21.3
Les filets mignons de porc, sauce moutarde à l’ancienne
€23.8
Les côtes d’agneau aux herbes
€21.5
Le Bibeleskäs (Fromage Blanc), Lardons, Pommes Sautées
€16.9
Le Pot-au-Feu Grand-Mère, Crudités, Légumes Cuits et Pommes Sautées
€21.9
Dessert
Le baba au rhum
€6.3
La tarte au fromage blanc maison
€6.3
La tarte au chocolat, sorbet poire
€8.2
Drinks
Bottle of water
€5
Half a bottle of water
€3.2
Coffee
€2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Winstub Le Clou, the chef is Stephane Pagon.
If you plan to eat at Winstub Le Clou, the average price should be around €44. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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